Spaghetti in Alfredo Sauce. Drain the spaghetti and broccoli and add to the frying pan with the soft cheese. Season to taste with salt and freshly ground black pepper and serve immediately. Top tip for making Spaghetti alfredo.
Ground beef spaghetti alfredo is a delicious and budget friendly recipe that can be easily prepared anytime. This makes use of regular spaghetti noodles along with ground beef and Alfredo sauce. I am positive that you will like this dish. You can Cook Spaghetti in Alfredo Sauce using 15 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Spaghetti in Alfredo Sauce
- What You needis 100 gm of spaghetti.
- What You needis 2 tablespoon of Butter.
- What You needis 1 Tablespoon of Olive Oil.
- What You needis 3 Tablespoon of All purpose flour.
- Lets Go Prepare 1/2 Teaspoon of salt.
- It's 2 Tablespoon of cream.
- It's 1/4 cup of grated cheese.
- What You needis 2 cups of milk.
- What You needis 1/2 Teaspoon of white pepper powder.
- It's 1 Teaspoon of mix dried herbs.
- What You needis 1/4 Teaspoon of nutmeg powder.
- Lets Go Prepare 1 Tablespoon of Garlic, chopped.
- What You needis 5-6 of basil leaves chopped.
- It's 1/2 cup of mix corns, broccoli and zucchini.
- Lets Go Prepare 1/4 Teaspoon of Sugar.
Alfredo sauces are decadent treats for every once in a while. The sauce will be ok on regular spaghetti, but it sticks better to a pasta with a lot of surface area. I love adding mushrooms to alfredo sauce. I would like to know if alfredo sauce would go good with regular spaghetti noodles?
Spaghetti in Alfredo Sauce instructions
- In a deep vessel add about 1 litre water and boil it..
- Now add spaghetti, pinch of salt and very little oil. So as to avoid spaghetti getting stick to each other..
- It will take 7-8 minutes. Once spaghetti is cooked strain it and keep it aside..
- For Alfredo sauce- in a pan heat butter and 1 Teaspoon olive oil..
- Do not heat to much. Add chopped garlic and all purpose flour and sautee' it..
- We need to cook flour otherwise it will taste raw..
- Now add pepper powder, salt, sugar and milk..
- Stir in the mixture continuously as there are chances of getting lumps..
- Once sauce is smooth time to add cream, cheese, nutmeg powder, dried herbs and some basil leaves..
- On other hand in remaining little oil sautee' zucchini and corns together or any vegetables you wish to add..
- Sautee' for 2 minutes on high flame add Cooked spaghetti and Alfredo Sauce..
- Toss everything together quickly. And plate it..
- Drizzle some extra virgin olive oil over it, some more cheese and finally some basil leaves..
- Alfredo Sauce spaghetti is ready. It taste amazing and please do try!.
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Creamy alfredo is usually made with fettuccine noodles, but I only have. Fettuccine noodles, which are like wide, flat spaghetti noodles, are commonly paired with Alfredo sauce. However, any type of pasta will taste great, so feel free to use whatever you have on hand. In this video, you'll see how to make a reduced-fat version of spaghetti Alfredo with cauliflower and just a touch of cream. The secret is pureeing the cauliflower sauce so it comes out creamy and delicious but without all the high-fat cream.