Potato Crust Pizza - with Alfredo sauce and Parmesan cheese. Place potato mixture on pizza pan/stone and shape. Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Potato Crust Pizza - with Alfredo sauce and Parmesan cheese.
Heat oil in a medium size pan, cook the garlic and onion until the onion is no longer translucent. Add the Alfredo sauce and the Parmesan Cheese and whisk together for about two minutes on medium heat. Take the sauce off the heat and set aside. You can Have Potato Crust Pizza - with Alfredo sauce and Parmesan cheese using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Potato Crust Pizza - with Alfredo sauce and Parmesan cheese
- Lets Go Prepare 5-6 of russet potatoes cooked.
- Lets Go Prepare 1 of egg (1/4 cup egg white).
- What You needis 2 tbs of butter.
- Lets Go Prepare 1 tbs of cornstarch.
- It's of Alfredo sauce.
- What You needis of Parmesan cheese.
Arrange the roasted and cooled red potato wedges, followed by half of the parmesan cheese. Place the pizza in the oven on a pizza stone or on the backside of a sheet pan. Papa John's new Extra Cheesy Alfredo Garlic Parmesan Pizza comes on a Garlic Parmesan Crust topped with Alfredo sauce and a four-cheese blend. Layer with the chicken mixture, mozzarella cheese, Parmesan cheese and peppers.
Potato Crust Pizza - with Alfredo sauce and Parmesan cheese instructions
- Preheat oven to 425.
- Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork..
- Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients..
- Place potato mixture on pizza pan/stone and shape..
- Bake crust for 30-40 or until browned..
- Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted..
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