Recipe: Delicious Super Easy and Delicious Alfredo Sauce

Delicious, fresh and tasty.

Super Easy and Delicious Alfredo Sauce. Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps.

Super Easy and Delicious Alfredo Sauce It's great with chicken and shrimp (especially when they're seasoned with Cajun seasoning). You can also add any number of vegetables, like spinach or kale, broccoli, spring peas, asparagus, mushrooms. Super Easy and Delicious Alfredo Sauce. You can Cook Super Easy and Delicious Alfredo Sauce using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Super Easy and Delicious Alfredo Sauce

  1. It's 1/2 C of Unsalted Butter.
  2. Lets Go Prepare 8 oz of Cream Cheese (softened).
  3. It's 3 tsp of Minced Garlic or 2 tsp Garlic Powder.
  4. Lets Go Prepare 2 C of Milk.
  5. Lets Go Prepare 6 oz of Grated Parmesan Cheese.
  6. It's 1/4 tsp of Ground Black Pepper.

Here is how you achieve that. For years I have made this super easy Alfredo Pasta recipe. The SECRET is the cream cheese! Classic Alfredo Sauce is a simple but elegant creamy, white sauce that is commonly known to lay over pasta noodles.

Super Easy and Delicious Alfredo Sauce instructions

  1. Melt butter in a medium saucepan over medium heat..
  2. Add cream cheese and garlic, stirring with wire whisk until smooth..
  3. Add milk, a little at a time, whisking to smooth out lumps..
  4. Stir in Parmesan and pepper..
  5. Remove from heat when sauce reaches desired consistency..
  6. Sauce will thicken rapidly, thin with milk if cooked too long..
  7. Keep the heat at medium to avoid scorching the sauce..

It is made from butter, a type of cream and parmesan cheese. Adding seasonings and cream cheese for a thickener I like to blend a rich, creamy sauce together that is simple and irresistible. Super easy to serve this over pasta if that's what you prefer! My advice is to cook your pasta (I used gluten free linguine) before you cook the sauce and then simply drain it and put the lid on the pan to keep warm. The Alfredo Sauce cooks up quickly so you won't need to wait if you cook the past first.