Alfredo sauce. Fill Your Cart With Color Today! Melt butter in a medium saucepan over medium low heat. How to Make a Healthy Alfredo Sauce.
You can use one cup of regular milk, half-and-half or a mixture of chicken stock and heavy. Make a roux of butter and flour, as in this recipe for Buttery Alfredo Sauce. If you use low-fat ingredients to make Alfredo sauce, you can thicken it with a teaspoon of cornstarch, as in this recipe for Fettuccine Alfredo II. You can Cook Alfredo sauce using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Alfredo sauce
- It's of butter.
- It's of flour.
- Lets Go Prepare of half and half.
- What You needis of water.
- It's of nutmeg.
- It's of fresh shredded asiago cheese.
- What You needis of garlic powder.
- It's of parsley.
Add egg yolk, as in this recipe for Fettuccine Alfredo V. To keep the yolk from scrambling, temper it. In a saucepan or skillet, warm the butter and cream. Add the Parmesan and stir until melted.
Alfredo sauce instructions
- In large sauce pan melt butter over low heat.
- Add flour and wisk together to make a rouge.
- Immediately add half and half and water.
- Stir constantly until thick adding in nutmeg, garlic powder, and parsley.
- Add cheese stir constantly until melted and creamy.
- Serve over pasta or chicken.
Toss to combine, thinning with pasta water if necessary. This is an "authentic" Alfredo sauce recipe! Real Alfredo sauce *only* contains butter, cream, Parmesan cheese and pepper. It will be thin and there is no garlic in it! If you want a thicker sauce or one with garlic like modern restaurants serve, please look elsewhere!