Recipe: Delicious Just Sprinkle and Mix! All-Purpose Namul Flavor Base

Just Sprinkle and Mix! All-Purpose Namul Flavor Base. Great recipe for Just Sprinkle and Mix! I had made some sesame sauce granules and thought that namul granules would also be good to have. So I tried making it and it came out to be so convenient and useful.

Adding a cucumber or boiled carrot will add nice colours to the dish. Using chopped cabbage is also delicious. Cut it however you like it! You can Cook Just Sprinkle and Mix! All-Purpose Namul Flavor Base using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Just Sprinkle and Mix! All-Purpose Namul Flavor Base

1. Lets Go Prepare 3 tbsp of Roasted sesame seeds.
2. What You needis 3 tbsp of Ground sesame seeds.
3. It's 1 tsp of Garlic powder.
4. Lets Go Prepare 1 tsp of Soy sauce.
5. What You needis 1 of heaping teaspoon Salt.
6. What You needis 1/2 tsp of Sugar.
7. It's 2/3 tsp of Chinese soup stock granules.
8. What You needis 1/4 tsp of Pepper.
9. Lets Go Prepare 1 tbsp of Sake.

When you are using the garlic. Great recipe for Easy Daikon Namul. When my children were young, they thought that the daikon namul (sweet and sour flavour) in bibimbap was too sour, so I came up with this one. They still love bibimbap with both this namul and sweet and sour namul.

Just Sprinkle and Mix! All-Purpose Namul Flavor Base step by step

1. Combine all of the ingredients in a frying pan. Use your choice of chicken stock, dashida, MSG, instead of the Chinese soup stock! You can even omit it if you want..
2. Once all of the sesame seeds have become wet, turn on the heat. There is very little moisture, so it will burn very easily. Keep the heat on very low and slowly toast the ingredients until cooked..
3. Once it becomes crumbly and dry, turn off the heat. If it still feels damp when you touch it, it's not done yet..
4. If you leave it in the frying pan it will continue cooking with the residual heat and turn brown, so please transfer it to a storage jar..
5. You can store it at room temperature, but keeping it in the refrigerator will keep it out of the humidity and is safer. Before using it, shake it well..
6. How to Use: Add the namul sauce granules and sesame oil to boiled vegetables. Or you can stir-fry vegetables and season with the namul granules..
7. Use the granules to make this bean sprout mixed namul...
8. The photo looks almost completely the same, but this is a flavor base for making goma-ae (cooked vegetables with sesame sauce)...
9. You can easily make Chinese-style dressing using the namul base...
10. Tomato Namul -..
11. Avocado & Silken Tofu Namul -..

The trick is cooking the daikon radish. Great recipe for Easy Garlic Chive Namul. Namul is a great addition to a meal when you want to eat more vegetables, but it's usually very salty. By coating the vegetables with the sesame oil first and then adding the remaining ingredients, only the surface of the vegetables will be flavored so. Here is how you cook that.