Easiest Way to Make Yummy All Time favourite sweet

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All Time favourite sweet. Next time I'll probably add a bit of orange juice to offset the sweetness. And since the recipe didn't say whether or not to drain the sweet potatoes I drained most of the juice and put in about UGC Reviews Modal. Reviews for: Photos of All-Time Favorite Sweet Potato Pudding.

All Time favourite sweet What is your most favourite sweet from your childhood? I think mine has to be midget gems and sports mixture! My brother used to get them all the time. You can Have All Time favourite sweet using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of All Time favourite sweet

  1. It's of For GUJIYA we need.
  2. Lets Go Prepare 250 gm of maida.
  3. Lets Go Prepare of Khoya.
  4. Lets Go Prepare of SuJi.
  5. It's of Mix dry fruits(badam,kishmish,kaju,chironji,nariyal powder).
  6. What You needis of Sugar.
  7. It's of Oil for frying.

Q&A Boards Community Contribute Games What's New. What is your all time favorite sweet? How can I pick just one? I have a major sweet tooth and love to bake so it's hard to pick one.

All Time favourite sweet instructions

  1. Mix maida and oil with a pinch of baking soda and baking powder, we make dough with little warm water and allow to rest for 1or 2 hours.
  2. Now we make filling for filling we need khoya put 2 spoon ghee in pan Nd add khoya in it Nd roast it till little brown Nd then add all the dry fruits Nd powder sugar....
  3. Make poori size shape and put it in GUJIYA shaper add mixture and close it.Then deep fry in oil and keep aside...Brush chashni on GUJIYA (for chashni we need one cup water and 1/2 cup sugar).
  4. Fry GUJIYA at medium flame.

I guess it'd come down to apple pie, creme brulee, or mint ice cream with oreos. sweet waffles with vanilla ice cream, toffee sauce and chocloate spinkles OR warm chocolate fudge cake with vanilla ice cream! I also love something with lemon (like parfait, sorbet, cake, cookies, etc.) and something with butterscotch in it (milkshakes, pudding, even time-honored butterscotch candies). Sweet & sour dishes are all time favourite of all ages. There are countless versions of such and Hainanese pork chop is cooked with more watery consistency. Here I have my own recipe and adaption for you 😍.