Easiest Way to Make Perfect All-purpose Green Leek and Miso Sauce

All-purpose Green Leek and Miso Sauce. This All-Purpose Miso Sauce makes simple glazes, marinades, dressings, or dipping sauces for protein, vegetables, and pretty much everything! Recipe Ideas with All-Purpose Miso Sauce. Marinade: Use different proteins including fish, chicken, pork, beef, and tofu.

With a bright aromatic and savory flavor, it could literally work wonder in any recipes, especially Japanese or Asian dishes. Miso soup is a traditional Japanese soup made primarily of miso paste, dashi (broth), and additional An inspired take on Japanese miso soup with tofu, green onion, and loads of greens. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! You can Have All-purpose Green Leek and Miso Sauce using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of All-purpose Green Leek and Miso Sauce

1. Lets Go Prepare of stalks' worth The green parts of Japanese leeks.
2. Lets Go Prepare of ★ Sugar.
3. Lets Go Prepare of ★ Mirin.
4. What You needis of ★ Sake.
5. Lets Go Prepare of ★Soy sauce.
6. It's of ★ Miso.
7. What You needis of to 2 tablespoons Sesame oil.
8. It's of packet Bonito flakes.
9. What You needis of Grated garlic to taste.
10. What You needis of Ra-yu (optional).

Heat the oil in the saucepan over medium heat. Garlic, miso and greens are all super foods that help maintain and restore your body's immune system. In this recipe, garlic is roasted, mashed and gently simmered with miso and kale for a wonderfully flavored vegan miso soup that is perfect when you are feeling under the weather or want. · Use this All-Purpose Miso Sauce to make simple glazes, marinades, dressings, or dipping sauces. Add the kombu and water to a sauce pan.

All-purpose Green Leek and Miso Sauce instructions

1. Finely slice the leek, and mix with the ★ ingredients..
2. Heat the sesame oil in a frying pan, and stir-fry the leek over high heat until it's wilted..
3. Add the combined flavoring ingredients and stir fry over low heat, being careful not to let it burn..
4. Add the bonito flakes, grated garlic and mix together. Turn off the heat and add the ra-yu chili oil, and it's done! (You may want to grind up the bonito flakes into a powder with your fingers while it's still in the packet.).
5. It goes so well with piping hot freshly cooked rice. I can't stop eating!.
6. It goes well with simmered daikon radish or pan-fried and steam-cooked daikon radish "steak" too..
7. It also goes well with pan fried tofu, boiled tofu, cold tofu, atsuage, dengaku (konnyaku with miso), and so many things..
8. It's also great as a dip for raw vegetables, and matches well with warm cooked vegetables too. Please try this out in whatever combinations you can come up with..
9. Roll into tiny balls and freeze, to use as a filling for rice balls right away! A Cookpad user called Yoshi-chan gave me this great idea!.
10. If you don't have the green parts of the leeks, it's also delicious made with the white parts. You may want to chop up and freeze the green parts and make this miso when you have enough..

In small bowl, combine fish sauce, miso, and soy sauce. Stir into a paste and set aside. In large sauce pan, heat sesame oil. When hot, add leeks, ginger, shallots, and bok choy. This soup can be served with a soft boiled egg, green onion, and Sriracha sauce (if you want a kick).