Simples Make Tasty Puffy and Chewy Pita Bread with All-Purpose Flour

Puffy and Chewy Pita Bread with All-Purpose Flour. I say bring on all the gluten you can. This is an awesome dough for bread, rolls or pizza. I'll also show you a cool new way of cooking.

Hope you'll try it for yourself. It is more chewy and fluffy. Maybe it's the yeast that makes the difference. You can Cook Puffy and Chewy Pita Bread with All-Purpose Flour using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Puffy and Chewy Pita Bread with All-Purpose Flour

1. What You needis 160 grams of All-purpose flour.
2. It's 1 tsp of Baking powder.
3. What You needis 18 tsp of Salt.
4. It's 90 ml of Lukewarm water.
5. Lets Go Prepare 1/2 tsp of Dry yeast.
6. What You needis 10 grams of Honey.
7. What You needis 10 grams of Olive oil.

Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. Store-bought pita (like store-bought sandwich bread) is often several days old. With a wooden spoon or a pair of chopsticks, stir until mixture forms a shaggy mass. The pita bread should rise up, become puffy and create an air pocket inside.

Puffy and Chewy Pita Bread with All-Purpose Flour instructions

1. Add dry yeast and honey to boiling water cooled to the touch, then let sit for 10 minutes..
2. Combine the all-purpose flour, baking powder and salt in a bowl..
3. Add the yeast mixture and knead with your hands. When well incorporated, add olive oil..
4. Knead until smooth, wrap in plastic wrap, put in a double boiler and allow it to rise (until it rises 1.5 times higher)..
5. Lightly knead, then cut into thirds with a knife. Cover with a damp kitchen towel, then let sit for 10 minutes..
6. With a rolling pin, roll out to 15-cm diameter circles. Place on parchment paper, cover with a dry kitchen towel, then let sit for 15 minutes..
7. Place a piece of parchment paper over the dough, flip them over onto it, then bake in oven preheated to 230°C for 2 to 3 minutes..
8. Remove them when they puff up, then cover with a damp towel until the cool. Transfer to stock bags once they cool..
9. Lightly reheat in the oven then load them up..
10. I enjoyed mine with such fillings as Spicy Meat for Taco Rice (See..

Let the bread cool off a little before serving it. Pita bread with hummus is all time favourite recipe of mine family and easy to make so most of time I used pita oven. I have a question can I use a bread maker for preparing the. All-purpose white flour (King Arthur Unbleached All-Purpose Flour). The crumb was tender, light, and wonderfully chewy.