Recipe: Delicious All The Spices Tea Loaf

All The Spices Tea Loaf. Spiced Cantaloupe Tea Loaf - This unique recipe uses sweet, juicy ripe cantaloupe, a touch of cinnamon and ginger, all baked into a warm loaf. Perfect alongside a piping hot cup of coffee or tea. Serve with a pat of butter, and never go back to your regular loaf recipes!

Matcha Teas Matcha tea powder is ground from fine Japanese green tea leaves and is typically used in Japanese tea ceremonies. Our hand-mixed spice blends are ideal for all meat varieties. Specialty Blends Our specialty blends are some of our favorites at The. You can Cook All The Spices Tea Loaf using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of All The Spices Tea Loaf

1. What You needis 280 g of sultanas.
2. Lets Go Prepare 300 ml of hot strong tea.
3. Lets Go Prepare 340 g of self raising flour.
4. What You needis 25 g of chopped walnuts.
5. Lets Go Prepare 1 teaspoon of cinnamon.
6. Lets Go Prepare 1/2 teaspoon of ground ginger.
7. It's 1/2 teaspoon of ground allspice.
8. It's 1/2 teaspoon of ground cloves.
9. It's 60 g of jaggery.
10. What You needis 1 of large egg, beaten.

How to make All spice leaf tea , refreshing, immunity Boosting tea. This delicious tea loaf is adapted from Julie Duff's wonderful Cakes from Around the World. Ras-el-hanout is a complex Moroccan spice blend that includes coriander, cardamom, cinnamon, ginger, nutmeg and rose petals and is now available in most delicatessens and supermarkets. Strain the tea into a bowl and add the chopped dates.

All The Spices Tea Loaf step by step

1. Pre-heat your oven to 180 C / Gas 4. Lightly grease a loaf tin..
2. Cover the sultanas with the hot tea. Leave to steep for at least 1 hour, preferably 2 to 3 hours..
3. In a large bowl sift in the flour. Add all the spices, grate in the jaggery and add the walnuts. Give all this a good stir so that it’s well combined..
4. Add the tea/sultana mix into the flour mixture and, using a spatula, fold it all in being careful not to over stir. Finally, add in the egg and fold that in so that it’s fully incorporated..
5. Pour the mixture into the loaf tin and spread evenly using your spatula. Pop it into until a skewer comes out clean when poked into the middle when done, about 1 hour..
6. Remove from the oven, let it stand for 10 minutes and then remove from the tin and let it cool on a wire rack..
7. Store in an air tight container for 3 to 4 days. I bet it won’t hang around that long though!.

Set aside for ten minutes and then drain the dates using a sieve. With your fingers or the back of a spoon, spread the spiced butter all over the top of the dough. A tea loaf is an English bread, made with dried fruit and traditionally served sliced and spread with butter. It is seen as a very traditional cake and the tea loaf is available in cafes and other establishments that serve traditional afternoon tea. It is particularly associated with Yorkshire.