PORK CHOP ALL IN ONE SKILLET DINNER. This easy, all-in-one skillet dinner features apples, kale, and sweet potato cooked with fennel-rubbed pork chops. Jonagold or Honeycrisp would both work well in this recipe. "Loved this meal!" raves SufficientGrace. "Very healthy as well as tasty! The ground fennel and pepper add a wonderful background taste." In a large cast-iron or other heavy skillet, heat butter over medium heat.
Whisk together soup and water; stir into vegetables.
This pork chop skillet dinner is a weeknight meal victory.
Ready to serve in under an hour, it couldn't be easier to make!
You can Have PORK CHOP ALL IN ONE SKILLET DINNER using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of PORK CHOP ALL IN ONE SKILLET DINNER
- It's 1 of Tbl unsalted butter.
- What You needis 4 1/2 of Inch center cut pork chops.
- What You needis 1 of salt & pepper to taste.
- Lets Go Prepare 8 of Baby cremini mushrooms(MORE IF YOU LIKE).
- It's 1 of I Small onion chopped.
- It's 1 of garlic clove minced.
- It's 1 stalk of celery chopped.
- What You needis 8 small of red potatoes cut in half.
- What You needis 1 small of bag of baby carrots.
- Lets Go Prepare 1 of I Can cream of mushroom soup.
- It's 1/4 cup of water or chicken broth.
- It's 1 of MRS DASH original seasoning, to taste.
Pork chops, onions, carrots and potatoes come together in a skillet with just a dash of salt and pepper for the perfect pork chop dinner. Thanks to Dandy for sponsoring this post. All thoughts and opinions are entirely my own! This Southern Pork Chop Dinner is an entire meal that cooks in one pot!
PORK CHOP ALL IN ONE SKILLET DINNER step by step
- MELT 1 TBL BUTTER IN LARGE NON STICK SKILLET. SALT AND PEPPER CHOPS. SAUTE TILL GOLDEN BROWN BOTH SIDES(DO NOT OVER COOK). REMOVE FROM SKILLET AND SET ASIDE..
- CHOP UP ALL VEGGIES AND SAUTE IN SAME SKILLET CHOPS WHERE DONE IN(CAN ADD OTHER TBL BUTTER IF NEEDED) ADD CHOPS BACK TO SKILLET..
- IN BOWL MIX CAN OF SOUP AND WATER(or broth). POUR OVER CHOPS AND VEGGIES. SEASON WITH MRS DASH. TURN HEAT TO LOW AND SIMMER TILL CHOPS ARE DONE..
Add the pork and cook until well browned on both sides. Heat oil in large skillet over medium-high heat. Stir together undrained tomatoes and paste in skillet; add potatoes. Top with pork chops, bell pepper and onion. Place the pork chops, bacon, onion, and potato slices into the skillet, and pour the water over the ingredients.