Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/. This loaded cauliflower soup made in the Instant Pot was SO amazing! A hit with the whole family, making it perfect for those on keto or off. You can eat them raw for a crispy texture or steam them if you like a softer tortilla.

Looking for a low-carb way to enjoy toast in the morning? Looking for a low-carb way to enjoy toast in the morning? Try these toasts made from cauliflower rice, egg and cheese. You can Have Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/ using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/

What You needis 3 cans of chopped spinach or collard greens (2 lbs frozen).
Lets Go Prepare 2 lbs of cauliflower (frozen/fresh).
It's 1 Tablespoon of smoked paprika.
What You needis 1 Tablespoon of chili powder.
What You needis 1.5 Tablespoon of graduated garlic.
It's 0.5 tablespoon of salt.
It's 0.5 tablespoon of cumin (optional).
What You needis 1 Tablespoon of oregano (optional).
Lets Go Prepare 4 cups of water (or more depending on amount/type of veggies).
It's 2 Tablespoon of vinegar (optional).
It's 0.5 Tablespoon of hot pepper flakes (to taste).

Make a big batch to keep in your freezer for an easy breakfast or healthy base for a sandwich (like grilled cheese!) any time. This healthy cauliflower soup recipe gets its great flavor from two smoked ingredients--paprika and Gouda. All Reviews for Cauliflower Soup with Smoked Gouda. You can set your browser to block or alert you about these cookies, but some parts of the site will.

Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/ step by step

You can combine all the above into a big pot (the largest one you have usually). The cauliflower should be chopped to be 'bite sized', if it's fresh it's easy to do so.. the frozen then you'd best find one with 'petite' cauliflower, or if your lucky the store will have bite-sized in their usual frozen bags..
Set Pot to HIGH and wait until it gets to a rapid boil. Turn the Pot then down to LOW. Now, it's up to how much you want the cauliflower to break apart and soften up. I like it personally a little al dente, so basically somewhere in the neighborhood of half hour is fine for me. You can let it simmer for hours and the smell will change to something more like 'cabbage' and it'll be broken down to the point of being like a chilli instead of a soup..
If you plug this into online nutritional calculators, you'll see this all will rank in the 600 calorie or so column for the complete big pot of soupish creation. This number is actually high ball too. Since alot of fiber is in this dish..

Soups are a great low-carb food. They're quick and easy to prepare — and can be made with even the most basic pantry staples. We all have memories of our parents serving up a hot soup when we felt under the weather. And so, our deliciously tasty chicken soup. This easy curried vegan lentil soup with cauliflower is the perfect family-friendly So if a soup is being served as the main course, then you can guarantee it's going to be Soups are a great vehicle to help your kids eat their veggies, especially when served.