Recipe: Tasty Air Fryer Lasagna Fritas

Air Fryer Lasagna Fritas.

You can Have Air Fryer Lasagna Fritas using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Air Fryer Lasagna Fritas

1. What You needis of Lasagna Noodles.
2. It's of Hunts Pasta Sauce (24 oz) (Red Sauce).
3. Lets Go Prepare of Ragú Alfredo sauce (16 oz) (White Sauce).
4. Lets Go Prepare of spoon of Parsley.
5. It's of Ricotta cheese.
6. What You needis of Parmesan cheese.
7. What You needis of shredded Mexican/Fiesta blend cheese.
8. Lets Go Prepare of eggs.
9. Lets Go Prepare of spoons Italian seasoning.
10. It's of Bread Crumbs (Italian Style).

Air Fryer Lasagna Fritas instructions

1. Mix Ricotta, Parmesan, Mixed cheese, parsley & Italian seasoning in a bowl to make a thick paste..
2. Pre-heat oven to 300 degrees for later. Boil lasagna noodles according to the box instructions. Once cooked, lay out noodles and allow 2 mins to cool..
3. Once cooled, spread a small layer of cheese filling along the noodles. You will be folding/rolling the noodles, make sure it’s a thin layer, they will be thick, I promise..
4. After covering, I folded the noodles 3 times, I’mein not talented enough to roll them. The cheese will act as an adhesive to allow the noodles to keep shape. When you’ve folded/rolled your noodles, stand them on their side on a tray and stick them in the freezer to set for 60 mins(1 hour).
5. After the hour they should be stiff and should not come undone. Using the remaining 4 eggs, whisk them together. Dip the lasagna noodles and then cover them in the breading. This won’t crisp a lot, but it’ll add a subtle crunch..
6. Once breaded place in air fryer leaving enough space so noodles aren’t touching. Cook at 400 degrees for 10 mins..
7. While noodles are frying, add Ragú sauce to a oven safe dish and “bake” at 300 degrees for the duration of the frying noodles. Pour red sauce into a sauce pan to a simmer..
8. When air fryer has finished cooking the noodles, place the noodles in the pan with the white sauce standing up. Pour red sauce over noodles and serve. I added a little more cheese, don’t judge, and it turned out delicious.