Recipe: Delicious Baked Scotch Egg (super easy & yummy)  For all Meat Lovers!

Baked Scotch Egg (super easy & yummy)  For all Meat Lovers!. Try this baked version of the Scotch egg for a quick and easy way to enjoy your favorite pub food without the mess. Avoid the deep fryer with these Baked Scotch Eggs, this easy recipe is perfect for a fun lunch or picnic. Baked Scotch Eggs - Hard-boiled egg wrapped in a Flavorful Spicy Ground beef or Sausage, rolled in delicious crunchy case - Baked or Fried to Perfection!

They are easy to make, portable and delicious! These baked Scotch eggs make a fun, tasty meal or snack. They're great for dinner, lunch, or breakfast, and can be enjoyed warm, at room temperature or. You can Cook Baked Scotch Egg (super easy & yummy)  For all Meat Lovers! using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked Scotch Egg (super easy & yummy)  For all Meat Lovers!

1. It's 6 of hard boiled eggs.
2. What You needis of To make the ground meat.
3. Lets Go Prepare of I pound of ground pork.
4. Lets Go Prepare 4 tsp of bread crumbs/panko.
5. Lets Go Prepare 1 tsp of thyme.
6. What You needis 1 tsp of parsley.
7. It's 1 tsp of fennel.
8. Lets Go Prepare 1/2 tsp of garlic powder.
9. Lets Go Prepare 1/2 tsp of salt.
10. It's 1/2 tsp of black pepper.
11. What You needis of To make the breading.
12. It's 1/4 cup of all purpose flour.
13. What You needis 1 of beaten egg.
14. It's 1/2 cup of bread crumb/panko.

Eat them for Breakfast, Brunch, Snack or Anytime. We've been obsessed with scotch eggs because they're not only It's protein packed and super easy to eat as a snack throughout the day when you're wanting extra protein without the carbs. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Carefully drain, then fill pan with ice water to cool eggs.

Baked Scotch Egg (super easy & yummy)  For all Meat Lovers! instructions

1. Preheat your oven to 400 F and peel the eggs for use.
2. Blend everything under the "meat" section. This will be used to wrap around the eggs.
3. 3 steps breading process: place flour in 1 bowl, bread crumb in a 2nd bowl and the egg in the 3rd bowl.
4. You're now ready to assemble the eggs. Scoop up the ground meat with your hands into a ball, flatten it, then start wrapping the egg around it. Make sure to seal the egg completely with the ground meat..
5. Roll each of the wrapped eggs in flour, followed by the egg, and then the bread crumbs..
6. Set the eggs onto a greased piece of aluminum foil and bake in the over for approx 15-20 min. You might need to turn the eggs around a little bit in the middle of the baking to avoid bottom parts burning..
7. I prefer eating it hot. It is a great appetizer or lunch!.

Gently crack shells and carefully peel under cold running water. Place eggs in a bowl of cold water; cover and chill until. Keto Scotch Eggs - Easy and Oven Baked. These Keto Scotch Eggs are so good, you'll be wondering what you did before they were in your life! They are easy and make a great lunch or dinner.