Simplest pudding of all time: Phirni. This phirni is made with very simple ingredients—rice flour, whole milk, sugar and flavouring agents (we are using saffron or zafran in our phirni). Phirni is an Indian rice pudding like dessert. Phirni / Firni is prepared with full cream milk, basmati rice, and sugar as main ingredients.

A favorite in North India, it is most often prepared for special occasions or festivals such as Diwali and Karwa Chauth. Traditionally served in small clay bowls, phirni is always eaten well-chilled. Beyond Curry: Phirni (Indian Rice Pudding) Serious Entertaining: An Indian Buffet. You can Cook Simplest pudding of all time: Phirni using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Simplest pudding of all time: Phirni

What You needis 4 tbsp of rice (preferably basmati).
Lets Go Prepare 6 tbsp of sugar.
What You needis 1 litre of full-fat milk.
Lets Go Prepare 1/2 tsp of cardamom powder.
It's of Saffron(optional).
It's Aa needed of Chopped dried fruits for garnish.

All products linked here have been independently selected by our Born half Anglo-Indian and half Manglorean Catholic in multi-cultural Mumbai- India, Denise has been surrounded by a wonderful assortment of all things. Phirni is a traditional North Indian sweet that is prepared during festivals and special occasions. The rice pudding is usually chilled and served in matkas or earthen pots. It can be prepared for parties, as it is simple in preparation and does not take too much time; and is liked by all.

Simplest pudding of all time: Phirni instructions

Soak the rice in water for about 1 hour. If you’re short on time, soak in lukewarm water for 30 mins..
Drain the rice and dry on an absorbent kitchen towel. Blend in a mixer to a coarse powder..
Add ½ cup of cold milk to the grounded rice and mix well to make a paste. Keep aside..
Boil the rest of the milk and gently stir in the rice paste..
Cook for about 15 minutes on a slow flame, while stirring continuously..
Add the sugar and cook for a couple of more mins. If the mixture gets very thick, then adjust by adding a little more milk..
Pour into earthenware containers and keep aside to cool. Refrigerate for at least 1 hour..
Serve chilled garnished with dried fruits and/or saffron strands..

Creamy, mildly sweet, set rice pudding. This phirni is made with very simple ingredients—rice flour, whole milk, sugar and flavouring agents (we are using saffron or zafran in our phirni). Phirni is a classic ground rice pudding native to India and Pakistan, mostly eaten as a festive dessert during muslim celebrations. The simple taste of the pudding is quite delectable on it's own, but I wanted to combine it with something that will add an element of fusion to this dessert. Phirni - Creamy Dessert: Most cultures have their own version of a rice pudding.