Recipe: Appetizing Mulūkhīya Soup Made With All-Purpose Korean Flavouring

Mulūkhīya Soup Made With All-Purpose Korean Flavouring. The Best Korean Soup Recipes on Yummly Part of the Whirlpool Corp. family of brands. Asian chives, beef brisket, carrot, enoki mushroom, fish sauce, garlic, glutinous rice flour, mushrooms, onion, perilla seeds powder, powdered toasted sesame seeds, salt, sesame oil, shiitake mushrooms, sirloin steak, white oyster mushrooms.

Soups are very common in South Korea, we eat them all year round and you will not see many meals without a soup accompanying the main dishes. Butternut squash soup is a real winter soup, making perfect use of winter vegetables and bringing a hearty warm flavour to the kitchen. You can make all your dream designs. You can Have Mulūkhīya Soup Made With All-Purpose Korean Flavouring using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mulūkhīya Soup Made With All-Purpose Korean Flavouring

1. What You needis 450 ml of Water.
2. What You needis 1 tbsp of ◎All-purpose Korean flavouring.
3. What You needis 2 tsp of ◎Wei-pa.
4. It's 1 of Black pepper.
5. What You needis 1/2 bunch of Mulūkhīya.
6. What You needis 1/3 of length Japanese leek.
7. It's 1/3 of pack Shimeji mushrooms.
8. What You needis 80 grams of Bean sprouts.

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Mulūkhīya Soup Made With All-Purpose Korean Flavouring instructions

1. Prepare the ingredients by parboiling the mulūkhīya, thinly slicing the leek diagonally and cutting the shimeji mushrooms in half. Set aside..
2. Boil the water in a saucepan and add the ingredients marked with . Add the vegetables and once the saucepan comes to a boil again, turn off the heat after about 1 minute. It's finished..
3. [How to make a hot pot:] I also recommend using this soup for a spicy boiled gyoza hot pot with lots of vegetables..

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