All in One Shepherd’s Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is When you dig in you get a spoonful of mashed potatoes, some crispy bits, meat, and vegetables all in one bite. Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes.
Ground beef, tender vegetables, and fluffy mashed potatoes Some of you may be questioning the name here… after all, a shepherd's pie is not traditionally made with ground beef, but rather made of ground lamb or mutton. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. After my husband tasted the one I made with carrot he said "That's the best cottage pie I've ever Nutritional Information. You can Have All in One Shepherd’s Pie using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of All in One Shepherd’s Pie
- Lets Go Prepare 500 grams of Beef Mince.
- Lets Go Prepare 2 of Large Onions.
- Lets Go Prepare 2 Tablespoons of Oil.
- Lets Go Prepare 500 grams of Potatoes.
- It's 100 Grams of Butter.
- It's Cup of Frozen Peas.
- Lets Go Prepare Cup of Frozen Sweetcorn.
- It's Cup of Frozen Mixed Sweet Peppers.
- It's 2 of Stock Cubes.
- Lets Go Prepare Cup of Hot Water.
- It's of Sprinkle of Parmesan Cheese.
- Lets Go Prepare Pinch of Salt.
Is Shepherd's Pie The Ultimate In Comfort Food? Shepherd's pie is comforting, satisfying and most of all tastes great! My easy shepherd's pie recipe goes down great with my The best shepherd's pie is sometimes what I turn to when I have had a bad day, if I'm feeling down, cold, or, just for any reason. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce So with St.
All in One Shepherd’s Pie instructions
- Wash and peel the Potatoes. Cut into small pieces and put them into a pan of water, with a pinch of salt. Bring to the boil, turn down to a simmer for 15-20 minutes..
- Wash and peel the carrots. Cut into small cubes and place in a pot of water. Bring to the boil, then simmer for about 15 minutes..
- Peel and dice the Onions. Place in a large pan with the oil. Brown gently until soft. Add the Beef, stirring well until the meat has turned brown..
- Add the stock cubes to a cup of hot water, mix to a smooth consistency and add to the Beef and Onions..
- Drain the Carrots and add to the mix. Stir in the Peas, Sweetcorn, Peppers and mix well..
- Put the Beef and vegetable mix into an oven- proof dish to 2/3 full..
- Drain the potatoes, place in a bowl with the butter and mash to a smooth consistency. Spoon over the Beef mix all the way to the edges of the fish. Sprinkle the Parmesan Cheese over the top..
- Place in a medium- hot oven for about 30-45 minutes until golden brown. Enjoy! Can be Frozen for up to 6 months..
Patrick's Day just around the corner, I've been hard at work this past month testing and re-testing all of your recommendations until I landed on. All your cooking needs in one place. Categories: British European Recipes Shepherd's Pie Recipes Tomato Beans and Legumes Pea Recipes Lamb Recipes Onion Recipes Beef Corn Recipes. Shepherd's pie is one of the tastiest pies ever made. Here's your opportunity to find out your favorite shepherd's pie origin and history.