Rajgira ladoo all time favourite. Rajgira ladoos are easy and delicious ladoos made with puffed rajgira seeds. Keep stirring continuously until they puff up well. Rajgira Ladoo/Ramdana Ladoo/Amaranth Ladoo- healthy ladoo recipe made with amaranth seeds and jaggery syrup.

We are a leading Manufacturer of Fresh Rajgira Ladoo, Tasty Rajgira Ladoo and White Rajgira Til Ladoo from Thane, India. Rajgira ladoo recipe is the most easy and healthy sweet recipe made with rajgira and jaggery and can be eaten during fasts. It has definitely saved lots of time in making any recipe using rajgira. You can Cook Rajgira ladoo all time favourite using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rajgira ladoo all time favourite

Lets Go Prepare 2 cups of Rajgira seeds.
It's 500 gms of Jaggery.
What You needis of Ghee for greasing palm to make shape.
Lets Go Prepare 3 cups of Water.

So go ahead with the pre-roasted rajgira & if it is not available in your city/town, then do roast rajgira. A wide variety of rajgira options are available to you Related Searches for rajgira: Sign In Join Free. Rajgira (or Ramdana) also known as Amaranth Seeds is a popular food choice for Hindus during days of Navratri fasting. Since they are not allowed to eat wheat and grains, rajgira becomes the ideal alternative.

Rajgira ladoo all time favourite instructions

Heat the big & heavy pan add rajgira seeds in it.. roast rajgira seeds till it get popped in low flame..
Heat another pan add jaggery pieces in it..
When jaggery get dissolves add 3 cups water & cook till it becomes two thread consistency..
When jaggery syrup is ready switch off the flame & immediate add roasted rajgira seeds in it..
Mix continuously that jaggery syrup gives coating to rajgira seeds..
Now take some ghee in ur palm then take some portion of mixture & give shape as a ladoo..
Make ladoo when mixture is warm only.. Otherwise it not in shape..
For all festivals fasting rajgira ladoo is ready..

Another reason why Rajgiras becomes popular is because it is high in nutrition- rich in. Amaranth ladoo or Rajgira laddu or Cholai ke laddo in black plate on black background. Amaranth or Rajgira means "immortal" or "everlasting" in Greek because it contains more than three times the average amount of calcium and is also high in Lysine is needed to metabolise fatty acids, absorb calcium, and is essential for strong, thick hair. Ingredients: Roasted Rajgira, Jaggery & Elachi. Rajgira is also known as "Amaranth" and is a grain that is harvested throughout the world including South America and South Asia.