Methi Puri all time favourite. Khao Khilao.zindagi bahut choti h.but healthy and in proper ratio. Love u all from Prerana's Kitchen All favorite time Easy and quick Travel best. A healthy snack that everyone can love to have during their snack time.

Methi Puri Recipe (with Step by Step Photos). furthermore, some easy tips, recommendations and variations while preparing methi puri recipe. firstly, i have used wheat flour as finally, do visit my other tea time snacks recipes collection with this post of methi puri recipe. it includes recipes like, gathiya, aloo bhujia, south indian mixture, kara sev, khara. methi puri recipe with step by step photos. crisp, tasty and spiced pooris made with fenugreek leaves. these methi puris can be made and stored in an air-tight jar Prepare all methi pooris this way. Once they cool at room temperature, then store them in an air-tight jar. Serve methi poori as tea time snack. You can Cook Methi Puri all time favourite using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Methi Puri all time favourite

It's 1 bowl of wheat flour.
What You needis 1 small bowl of Fenugreek leaves/methi.
Lets Go Prepare 1 tsp of Gram flour.
It's 1 tsp of carom seeds.
It's 1 tsp of sesame seeds.
Lets Go Prepare 1 tsp of cumin seeds.
Lets Go Prepare 1 tsp of red chilli powder.
What You needis 1/2 tsp of turmeric powder.
What You needis 1/2 tsp of black pepper.
It's to taste of salt.
It's as needed of Water.
What You needis as needed of oil.

A creative recipe for a lazy weekend morning. Deep fried Puris with Methi leaves and spices. After all who doesn't like fried stuff. Cover up This is one of my favourites.

Methi Puri all time favourite instructions

First wash & finely chopped fenugreek leaves/methi..
Take a big bowl for making dough add wheat flour, add gram flour, add all dry spices like red chilli powder, turmeric powder & black pepper..
Add cumin seeds,add carom seeds & sesame seeds in it then add salt & mix well..
Spread 1 tsp oil in it mix all ingredients through hands & make a dough with water..
Dough is not so soft not so hard it's medium when dough is ready keep aside for few minutes..
Heat the heavy bottom pan add oil in it..
Take small portion of dough & make poori on flat surface when oil is completely hot slowly deep frying all puris..
Soak the extra oil through tissue paper & serve hot..
Puris are ready to serve with tea..or chutney..
It's also good for journey..

I love the heavenly combination of dark chocolate and rich aromatic coffee in a muffin. Methi Poori Recipe with step by step photos. Methi Poori is a deep fried whole wheat flat bread with Dried Methi leaves. As this methi poori, doesn't require resting time and can be prepared in a jiffy. So One side set Easy Channa Masala in Pressure Cooker and the other side fried Methi Poori.