Recipe: Perfect All-Purpose Sauce: Better than Mentsuyu

All-Purpose Sauce: Better than Mentsuyu. Mentsuyu is an all-purpose sauce in Japanese cooking. It is usually used as a dipping sauce for soba noodles or tempura, as a soup base for somen or udon noodles, or is poured over tofu and vegetables. Mentsuyu is typically made from Japanese sake, mirin, light soy sauce, dried seaweed, and dried.

You can store it in a mason jar and keep in the refrigerator for. Bring sauce to a boil and remove from heat. With a good mentsuyu in your refrigerator, you can make delicious dishes in record time, getting However, these days mentsuyu is also used as an all-purpose flavor base since it contains the If you use shiro-jōyu (white soy sauce, which is even lighter than usukuchi soy sauce) it's called shiro. You can Cook All-Purpose Sauce: Better than Mentsuyu using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of All-Purpose Sauce: Better than Mentsuyu

1. It's of Soy sauce.
2. It's of Sake.
3. It's of Mirin.
4. Lets Go Prepare of Sugar (or honey or maple syrup).
5. What You needis of Bonito dashi stock.

Koikuchi is the best all-purpose soy sauce. It's considered the standard for cooking purposes. Mentsuyu usually comes in a concentrated bottle. You want to dilute the concentrate according to the instructions on the label.

All-Purpose Sauce: Better than Mentsuyu step by step

1. Heat sake and mirin in a saucepan..
2. 1 minute after it comes to the boil, add sugar (I use maple syrup or honey) and mix well with a rubber spatula. Stop the heat when the sugar is melted..
3. Add soy sauce and bonito dashi stock. Let it cool down and pour it into a container..
4. When you want to use this sauce for dipping noodles, make it thin according to your taste. You can easily use this sauce for simmering too. If you want to make it sweeter or fragrant, add some more to your taste..

There are tons of mentsuyu brand in both american and Japan, but a good. Mentsuyu (noodle sauce) is a very versatile sauce that gives many dishes a great Japanese flavor. This is perfect for dipping cold Soba or Somen noodles, tempura and more. It is so easy to make and keeps well in the refrigerator (at least a couple weeks, stays for a month in my fridge), and comes in. · How to make the best Thai Peanut Sauce ever! This Peanut Sauce Recipe can be used as a dipping sauce, salad dressing, for peanut noodles or with chicken satay.