Lavash (Turkish Tortillas) - Made with All-Purpose Flour. 'Lavash' is a Turkish bread type that basically made with flour, water and salt. In Turkey, it is mainly serving with Kebabs in the restaurants; however we love to eat 'lavash' bread with any dish too. It is also very common bread type at other Turkic countries such as Azerbaijan, Kyrgyzstan and.

This is one of the first recipe I remember learning as a child. Best wishes to you all on your tortilla making journey! Welcome to Simply Mamá Cooks YouTube Channel! You can Cook Lavash (Turkish Tortillas) - Made with All-Purpose Flour using 5 ingredients and 14 steps. Here is how you cook it.

Ingredients of Lavash (Turkish Tortillas) - Made with All-Purpose Flour

What You needis 200 grams of All-purpose flour.
Lets Go Prepare 2 tsp of Olive oil.
Lets Go Prepare 1/4 tsp of Salt.
What You needis 110 ml of Boiling water.
Lets Go Prepare 1 of for dusting All-purpose flour.

Lavash is made with flour, water, yeast, sugar and salt. Traditionally the dough is rolled out flat and slapped against the hot walls of a clay. This easy recipe for lavash, a thin, soft flatbread popular in Turkey, Iran, and other Middle Eastern countries, is made with flour, water, and salt. Lavash is served with dips like hummus or baba ghanoush and used for wraps and other sandwiches.

Lavash (Turkish Tortillas) - Made with All-Purpose Flour step by step

Combine the all-purpose flour, olive oil and salt in a bowl, and pour the boiling water into it..
Stir it with a rubber spatula. Once it's cool enough to handle by hand, bring the dough together and knead it on a working surface..
Once the dough becomes smooth, wrap it with plastic wrap and let it rest for 30 minutes at room temperature..
Divide the dough into 6 equal pieces. While dusting a working surface, roll them out with a rolling pin as thin as possible..
Bake them in the oven at 250℃ until lightly browned. (Be careful not to overcook them!).
Wrap upyour favorite ingredients in them..
Have a "Tortilla party" with taco meat and salsa sauce..
Wrap up your favorite ingredients in them!.
If you overcook them, they will be crunchy, but they'll still taste great..
I tried pan-frying the dough by heating some oil in a skillet and cooking on it. They smelled lovely. As the dough cooks through quickly, you don't have to worry about the tortillas being crunchy..
This is Turkish pizza, a variation of the lavash..
Wrap up a lot of vegetables and fresh cheese and have them for brunch..
Here are 2 variations for a brunch. Cured ham, salad, and cream cheese wrap and a curry-flavored couscous and feta cheese wrap..
Wrap couscous & salad and chicken & cream cheese and serve them as finger food..

Lavash is made with flour, water, and salt. The thickness of the bread varies and depends on how thin it's rolled out. Toasted sesame seeds and/or poppy seeds can be sprinkled on before baking. Lavash is an unleavened flat bread popular in Armenia, Iran and Turkey. It is traditionally cooked in a tandoor, but you can use your oven!