Easy All-Purpose Apple Caramel Sauté. This Sourdough French Toast with Caramel Sauce was super delicious and Amaizing breakfast.its perfectly made with passion and patience to prepare. When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. The opposite side of the apples is completly not covered with any caramel at all.

No store-bought caramel candies or coatings Today I'm sharing the recipe, all my recommended tools, tips for success, and showing you a video tutorial so you can see just how easy it is to make. Caramel apples have been one of my all time favorite things to make since I first started cooking and baking. But that made from scratch recipe takes some Apples - I like to use Granny Smith so that bit of tartness balances out the sweetness of the caramel and toppings but practically any type of apple. You can Cook Easy All-Purpose Apple Caramel Sauté using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy All-Purpose Apple Caramel Sauté

It's 1 of Apple.
What You needis 5 tbsp of Sugar.
What You needis 1 tbsp of Butter.
Lets Go Prepare 1 of Cinnamon.

Easy homemade caramel apple recipe inspired by apple pie. These gourmet caramel apples are dipped in caramel, and dark chocolate, milk chocolate or white chocolate, and rolled in graham cracker crumbs. There's also a touch of cinnamon. Add the cream and vanilla bean paste and continue to cook the apples, stirring often.

Easy All-Purpose Apple Caramel Sauté step by step

Peel the apple and cut into small pieces. Spread the pieces evenly in a frying pan..
Completely cover the apples with sugar..
Cook them over high heat, stirring occasionally, without mixing them too much..
Keep it over high heat until the edges become caramelized..
They're finished when every piece of apple becomes a deep caramel color. Turn off the heat and stir in 1 tablespoon of butter. Add cinnamon to taste..
This can be used an infinite amount of ways. Have it with yogurt or ice cream, and of course, it's good as a pie or bread filling..
Once it has cooled, transfer to a Ziplock bag to store in the freezer..

Nothing screams fall like caramel and apple treats—these sweet desserts are the perfect way to use all those apples you picked. Caramel and apple may have been upstaged by pumpkin of late when it comes to fall flavors, but these two are still about as classic fall as it gets. Learn how to make fail-proof mini caramel apples. Easy recipe and caramel won't slide off! A few years ago I made these apple crisp caramel apples which I think are EVERYTHING!!!