Easy All-Purpose Apple Caramel Sauté. This easy step-by-step apple and caramel self-saucing pudding dessert recipe from Better Homes and Garden's is the perfect winter dessert recipe, or sweet Dollop batter over apples and smooth surface. When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. The opposite side of the apples is completly not covered with any caramel at all.

No store-bought caramel candies or coatings Today I'm sharing the recipe, all my recommended tools, tips for success, and showing you a video tutorial so you can see just how easy it is to make. Caramel apples have been one of my all time favorite things to make since I first started cooking and baking. But that made from scratch recipe takes some Apples - I like to use Granny Smith so that bit of tartness balances out the sweetness of the caramel and toppings but practically any type of apple. You can Have Easy All-Purpose Apple Caramel Sauté using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy All-Purpose Apple Caramel Sauté

What You needis of Apple.
What You needis of Sugar.
It's of Butter.
Lets Go Prepare of Cinnamon.

This easy homemade salted caramel sauce is the perfect creamy topping on ice cream, cupcakes, cakes, pies or to give away as a Christmas gift. As the process happens very quickly, make sure you have all the ingredients ready next to you and watch the sauce carefully the entire time it cooks. This caramel sets perfectly on apples. There's nothing worse than spending time making caramel to have it slide right off the apples once they're Making caramel can be a finicky process, so plan to make these on a day when you've got some extra free time.

Easy All-Purpose Apple Caramel Sauté step by step

Peel the apple and cut into small pieces. Spread the pieces evenly in a frying pan..
Completely cover the apples with sugar..
Cook them over high heat, stirring occasionally, without mixing them too much..
Keep it over high heat until the edges become caramelized..
They're finished when every piece of apple becomes a deep caramel color. Turn off the heat and stir in 1 tablespoon of butter. Add cinnamon to taste..
This can be used an infinite amount of ways. Have it with yogurt or ice cream, and of course, it's good as a pie or bread filling..
Once it has cooled, transfer to a Ziplock bag to store in the freezer..

Simply add all of the ingredients to a. Nothing screams fall like caramel and apple treats—these sweet desserts are the perfect way to use all those apples you picked. Caramel and apple may have been upstaged by pumpkin of late when it comes to fall flavors, but these two are still about as classic fall as it gets. Love apple pie but not all the effort? You won't believe how quick and easy it is to whip up this amazingly delicious Easy Caramel Apple Pie!