New Recipes to Prepare Perfect Basic Sandwich Muffin (from All-purpose Baking Mix)

Basic Sandwich Muffin (from All-purpose Baking Mix). Add the baking powder, salt and sugar. Beat the egg well in a small bowl. Add the milk, vanilla and melted butter and mix thoroughly.

Whisk together the flour with the sugar, baking powder, and salt. You can use either all-purpose flour or pastry flour; all-purpose flour gives you a sturdier muffin while a pastry flour muffin will be lighter and more delicate. In a separate bowl, whisk together the milk, vanilla, vegetable oil or butter, and eggs. You can Cook Basic Sandwich Muffin (from All-purpose Baking Mix) using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Basic Sandwich Muffin (from All-purpose Baking Mix)

1. What You needis 1 c of All-purpose Baking Mix.
2. It's 1/2 tsp of baking powder.
3. It's 1/2 tsp of sea salt.
4. What You needis 2 T of EVOO.
5. What You needis 1 of egg.
6. What You needis 1 T of water + additional water if needed.

Add baking mix, and stir just until flour is mixed in. Ensure that the melted butter is warm, but not hot. Pour a tiny bit of the butter into the egg-vanilla-milk mixture and stir it in. Repeat a few more times, adding a slightly larger amount of the liquid butter each time until it's all incorporated.

Basic Sandwich Muffin (from All-purpose Baking Mix) instructions

1. Preheat oven to 350°F. Grease 4 cups of a muffin pan..
2. In a bowl, combine baking mix, baking powder and salt. Stir in oil thoroughly. Add egg and stir until mixed. If dough too stiff, add water 1 T at a time..
3. Divide dough into 4 muffin cups. Using spoon, flatten mounds until 1/2" thick, leaving shallow well in center..
4. Bake 12 min. or until edges begin to brown. Allow to cool 3 min. before carefully removing from pan..

Flour is the main structure for the muffin.; Sugar sweetens the muffin slightly. Muffins are much less sweet than cupcakes so the amount used is less than in a cake recipe. Baking Powder is the leavening agent for the muffins and makes them rise.; Salt rounds out the flavors of the muffin.; Egg binds the muffin together.; Milk moistens the flour to create the. To get a more tender muffin, we used granulated sugar instead of brown sugar used in the original recipe. Serve these muffins warm, with cream cheese and your favorite fruit jam.