All-Purpose Dengaku Miso Sauce. This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases.
For aromatics, the miso sauce can include sesame seeds, yuzu.
Nasu Dengaku is a classic Japanese side dish made with eggplant sliced in half, scored and brushed with a sweet and savory miso glaze.
Learn all about miso paste here.
You can Cook All-Purpose Dengaku Miso Sauce using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of All-Purpose Dengaku Miso Sauce
- Lets Go Prepare of Haccho miso (or red dashi miso).
- What You needis of Rice miso (or usual miso you have at home).
- What You needis of Sugar.
- Lets Go Prepare of Mirin.
- Lets Go Prepare of Sake.
- Lets Go Prepare of ★Bonito dashi powder.
Sugar: A little sugar adds a touch of sweetness without going over into cloying territory. And it also helps the sauce caramelize to. This delicious sweet miso sauce is truly authentic and particularly tasty with nasu dengaku (deep fried aubergines). 【recipe】. When the sweet miso sauce (dengaku) cools, it should thicken to a dripping consistency.
All-Purpose Dengaku Miso Sauce step by step
- If you use miso with dashi you don't have to add the ★ dashi powder..
- Put all the ingredients in a heat-proof bowl and mix well..
- Microwave at 600 W for 30 to 40 seconds without wrapping in cling film. When the miso starts to bubble, remove the bowl from the microwave. Stir, then microwave for 30 more seconds..
- Transfer the miso sauce into a storage container. It can be stored in the fridge for about 1 month. (The sauce looks runny when warm, but it will set when cold.).
- This recipe yields about 200 ml of this sauce. The tablespoon measurements shown in the list of ingredients are calculated from grams..
- Try using the sauce in the following recipes: [Miso & Jako Toast] https://cookpad.com/us/recipes/145910-extremely-delicious-miso-jako-toast.
- [Aubergine Dengaku with Long Aubergines].
- [New Season Onion Sandwich with Sweet Miso] https://cookpad.com/us/recipes/150545-deep-fried-sandwiched-sweet-onion-and-sweet-miso.
Transfer to a tupperware container and keep in the fridge. The miso sauce is simple, sweet and delicious, you don't have to be Japanese to love it! Pork loin fillets, Salt & pepper, Vegetable oil, Butter, Sweet miso. Recipe: Slow roasted eggplant (aubergine) with dengaku sauce (nasu no miso dengaku 茄子の味噌田楽). If you're using a small thin Asian-type eggplant: Cut in half lengthwise, keeping the blossom end on for decorative purposes.