Basic Focaccia Flatbread (from All-purpose Baking Mix). Focaccia, or focaccia bread, is one of the most popular and ancient types of breads available today. These crispy or chewy flatbreads originated from the ingenuity of peasants and rural farming families, who made up for their lack of resources with boundless imagination. Focaccia are made from a ball.

The responses may not be from the actual Class Instructor. You'll be able to see all Class participants'. How to make the best focaccia bread that's perfectly crisp on the outside and soft and chewy on the inside. You can Have Basic Focaccia Flatbread (from All-purpose Baking Mix) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Basic Focaccia Flatbread (from All-purpose Baking Mix)

It's 2 c of All-purpose Baking Mix.
It's 2 T of EVOO.
Lets Go Prepare 2 T of vinegar.
It's 1/4 c of water.
What You needis 1/2 tsp of sea salt.
Lets Go Prepare 3 of eggs, whisked.

Easy recipe with no fancy equipment needed. This easy recipe is perfect for both beginners and seasoned bread bakers! Jump to the Rosemary Garlic Focaccia Recipe or read on to see how. Few breads are simpler to make.

Basic Focaccia Flatbread (from All-purpose Baking Mix) step by step

Preheat oven to 375°F. Line baking sheet with parchment paper..
In large bowl, place baking mix..
In small bowl, combine oil, vinegar, water and salt. Add to baking mix and quickly mix together. Let sit 1 min., then add eggs and mix thoroughly..
Place dough on baking sheet and form 8x12 inch rectangle..
Bake 15 min. or until lightly browned. Cut into into 6 pieces and store in refrigerator..

Focaccia essentially involves preparing a type of pizza dough, rolling it out, topping it Roll or stretch the dough to fit in the baking dish. Prick it all over, then brush it with the remaining oil and sprinkle it with the remaining salt. Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. Flatbread Recipes, Flatbread Pizza, Savoury Finger Food, Finger Foods, Pickled Mushrooms Recipe, Spoon Fork With love from Provence: Caramelized Onion and Olive Focaccia Easy + No Knead. This crisp-chewy flatbread is light and airy, the perfect Enjoy focaccia hot from the oven, or warm; focaccia is best the same day it's made.