Recipe: Tasty All purpose! Savory drunk tomato jam

All purpose! Savory drunk tomato jam. See more ideas about Savory jam, Tomato jam, Food. Weight Watcher Desserts, Easy Strawberry Jam, No Pectin Strawberry Jam Recipe, Strawberry Perserves Recipe, Easy Strawberry Recipes, Strawberry Preserves, Strawberry Picking, Strawberry Patch, Salsa Dulce. All we know is that we want to slather this savory tomato jam on everything.

Tomato jam isn't as sweet as traditional jam, as tomatoes are naturally high in pectin and require less sugar for thickening. Most tomato jam recipes lean savory, with warm spices like ginger and pepper added to make the jam more robust. The result is sweet and savory, with a thick jam-like texture with. You can Have All purpose! Savory drunk tomato jam using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of All purpose! Savory drunk tomato jam

1. It's of diced tomato.
2. Lets Go Prepare of half-1 tube tomato paste.
3. What You needis of red wine.
4. What You needis of garlic.
5. It's of size onion.
6. What You needis of / 6 fillet anchovies.
7. Lets Go Prepare of bay leaf.
8. What You needis of olive oil.
9. It's of sugar.
10. What You needis of salt.
11. What You needis of pepper.

You can put this sweet and savory tomato and bacon spread on just about anything. Try it on a grilled cheese sandwich or with scrambled eggs. This was given to my mom by her best friend who is a southern girl at heart. It is a sweet and savory flavor that you never forget.

All purpose! Savory drunk tomato jam instructions

1. Chop garlics..
2. Slice onions..
3. Pour olive oil into heated pan..
4. Caramelize the onion slices. Once its color turned into golden add garlic and stir till you smell the garlic..
5. Add tomato paste with low heat..
6. All the ingredients are coated, add diced tomato can and red wine. Medium heat..
7. Put anchovies and continuously stir till liquids are evaporated..
8. When some liquids are evaporated and tomato paste started to concentrate put sugar. I like to use brown sugar but any type of sugar is fine..
9. When the color started to turn deep red or wine red, put bay leaves, salt and pepper. Put heat to high..
10. Cook until your preferred concentration and let it cool..
11. When the jam is fully cooled put in a jar and keep it in the refrigerator!.

Tomatoes cooked with sugar, balsamic vinegar and seasonings turn into a delicious tomato jam. There are many ways to enjoy this jam. Try it on a burger, BLT or serve with crostini as part of a cheese platter. Sweet & Savory Tomato Jam. by: Jennifer Perillo. But there's enough sugar in this jam to keep it balanced -- deliciously -- between a sweet and savory.