Cooking Ideas to Prepare Perfect All in one grits pot

All in one grits pot. We love any recipe that takes a classic dish and gives it a user-friendly twist. This shrimp and grits recipe does just that with its one-pot mindset. Spicy andouille, sautéed shrimp, and old-fashioned grits pack this dish with plenty of flavor.

The name says it all: Ree's chili is a simple, perfect one-pot meal-in-a-hurry. Serve with cheddar cheese grits to round out a satisfying meal. Before you can master making a perfect pot of grits, you've got to choose the right ground corn for the job. You can Cook All in one grits pot using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of All in one grits pot

1. It's 1 cup of grits.
2. What You needis 2/3 lb of ground sirloin.
3. Lets Go Prepare 1/2 cup of cubed mild cheddar cheese.
4. Lets Go Prepare 4 large of eggs.
5. Lets Go Prepare 3 1/2 cup of water.
6. What You needis 1 tbsp of salt.
7. Lets Go Prepare 1 tsp of ground black pepper fresh.
8. What You needis 1 tsp of cayenne pepper.
9. Lets Go Prepare 1/2 tsp of granulated garlic powder.
10. It's 1/4 cup of chives.
11. What You needis 1/2 cup of margarine.

Read on for the most commonly found varieties of grits, from artisanal stone-ground to "get the job done" instant grits. Read on to find out why all grits are not created alike. On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast.

All in one grits pot instructions

1. In a pot , nonstick is best add 3 cup of water grits and margarine bring to boil stir very good so grits dont clump up.
2. Add sirloin crumbled up add spices stir very well cover let cook 7 minutes stirring occasionally.
3. Add half cup of water stir very well , then Add in eggs try not to break the yokes add cheese gently stir cover eggs with grits cover for 2 and a half minutes turn off heat let sit 2 and a half minutes covered and undisturbed.
4. Serve immediately add chives on top.

Regular grits have a medium grind while quick grits have a finer grind for smaller bits of grits. Instant Grits - have been even further processed by being finely ground, precooked and dehydrated. To make Instant Pot Grits, you'll begin with either stone-ground or hominy grits. Beat eggs and milk; stir into grits. There was a tough film of grits on one side of the crock pot and some watery spots in the middle.