Recipe: Appetizing Vietnamese All-Purpose Sauce

Delicious, fresh and tasty.

Vietnamese All-Purpose Sauce. As an all-purpose condiment, it gets splashed, drizzled or sloshed over all types of dishes. On the table this sauce were served with fresh vegetals most of times. Vietnamese Dipping Sauce (Nước Mắm Chua Ngọt) is a must have in many popular Vietnamese In fact, the dipping sauce is a key component that makes or breaks your dish.

Vietnamese All-Purpose Sauce From the mild peanut sauce to the more exotic pungent fermented fish dipping sauce, there's always a sauce that complements a dish. There are many types of sauces Vietnamese people use for different foods, but this is the main sauce, primarily seasoned with fish sauce. Fish sauce - Slowly add the fish sauce in increments until you gradually reach what the recipe calls for, all the while mixing the sauce and tasting it along the way. You can Have Vietnamese All-Purpose Sauce using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vietnamese All-Purpose Sauce

  1. What You needis 3 tbsp of Nuoc mam (Vietnamese fish sauce).
  2. It's 3 tbsp of Brown sugar.
  3. What You needis 6 tbsp of Water.
  4. It's 1 tbsp of Rice vinegar.
  5. It's 2 tbsp of Lemon juice (or lime).
  6. What You needis 1 tsp of Soy sauce.
  7. What You needis 4 clove of Garlic.
  8. What You needis 3 of Red chili peppers (or chili paste).
  9. It's 1 of Salt and pepper.

This authentic Vietnamese peanut sauce recipe uses only a handful of ingredients that will be delicious paired with fresh spring rolls. All of the ingredients that you find in this peanut sauce recipe can be found at your local grocer without a special trip (even though I highly recommend you going to an. This traditional Vietnamese dipping sauce is made with fish sauce, vinegar, lemon juice, garlic, and Thai chile peppers, the amounts of which can be adjusted to personal preference. All Reviews for Nuoc Cham (Vietnamese Dipping Sauce).

Vietnamese All-Purpose Sauce instructions

  1. Preparation: Mash and finely chop the garlic. Slice the red chili peppers into small slices..
  2. Combine all the ingredients and mix well..
  3. Add vinegar, sugar, and soy sauce to taste..

Elevate your spring rolls with this magical Vietnamese condiment. · This all-purpose sauce recipe will go with any protein and doubles as a great dressing for summer salads. PREMIUM ALL-PURPOSE CHILI OIL SAUCE: Our products feature a proprietary and honest blend of sunflower oil, organic tamari soy sauce, and authentic chilies & spices. Inspired by a family of culinary chefs, LAHTT SAUCE is made with only simple ingredients to bring out the boldest of flavors. Every good Vietnamese cook needs to master this dipping sauce. It's used in many dishes to bring all the elements together.