All time favourite khichu. snack or dish made with rice flour known as khichu recipe or papdi no lot from gujarati cuisine. well, to be honest, the kichu dish is not furthermore some easy and important tips and suggestions for a perfect and tasty khichu recipe or papdi no lot. firstly, in this recipe, i have added fine rice flour which. Khichu and it's garlic sauce can be enjoyed anytime of the day! Perfect evening snack or morning breakfast!

Here is the all-time favourite rice flour khichu made with a totally unexpected and innovative twist! In this unique recipe, the khichu is flavoured with pizza sauce and mixed herbs, garnished with cheese and served with a drizzling of olive oil. Chopped capsicum, added while cooking the flour, gives the. You can Cook All time favourite khichu using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of All time favourite khichu

What You needis 250 g of Rice flour.
What You needis 2 of Hari mirchi.
It's as per test of Salt.
Lets Go Prepare 1/4 tsp of Bk soda.
Lets Go Prepare 1 tsp of Oil.
Lets Go Prepare as needed of Achar methi masala.

Here is the all-time favourite rice flour khichu made with a totally unexpected and innovative twist! In this unique recipe, the khichu is flavoured with Serve Khichu Recipe as a healthy evening snack along with a hot cup of Masala Chai or by itself as a light evening snack. You can also serve the Kichu. Khichu recipe - This is easy to make traditional Gujarati snack recipe.

All time favourite khichu step by step

Take atta and stain it with strainer now anthor take pan heat on the gas add water ratio of wayer is 1: 2 /1,4 as rice 1 bowl and water 2 and haif bowl as one boil to water add salt bk soda jeera then add rice flour and stir with roller until it's make like daugh in anthoe side of gas put steamer and steam rice daugh for 10 mini ready to serve it was very fllupy and transfer to plate spfinkle achar masala and apply oil.

This is the QUICKEST snack that you have ever made. Traditionally khichu is served with a drizzle of raw peanut oil. But street vendors have made it fancy. They add garlic flavored tempering on top. Khichu can be prepared from various types of flours like rice flour, wheat flour, bajri flour, nachani flour, jowar flour etc.