Vegan pot pie. These pot pies come just in time for extra-chilly winter days. Vegan Pot Pie is ready in about an hour, and makes a delicious main dish for any holiday. Well this Vegan Pot Pie is like a million times tastier than the one I used to eat!
Topping these vegan pot pies with individual-sized top crusts makes the pastry portion of this recipe quick and easy.
Read our Flaky Vegan Pie Crust post for additional tips and tricks.
This cozy vegan pot pie is made with tender veggies simmered in savory herbed sauce and baked up under a flaky pastry crust.
You can Have Vegan pot pie using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Vegan pot pie
- It's of Puff pastry.
- What You needis of pkt white onion soup mix.
- Lets Go Prepare of crushed garlic.
- It's of Frys spicy sausages.
- What You needis of Any frozen or fresh mixed veggies.
- It's of \4 tsp turmeric and paprika.
- What You needis of Salt and pepper.
- It's of Hickory liquid smoke +-5.
- What You needis of diced white onion.
- What You needis of Olive oil.
- Lets Go Prepare of nutritional yeast.
Tastes just like classic chicken pot pie, but this one is totally meatless and. This vegan pot pie is next level: hearty vegetables, a gooey sauce, and a flaky, sage crust. Better yet, it's easy enough to make on a weeknight! These mini pot pies are my vegan version of the traditional chicken pot pie.
Vegan pot pie step by step
- Fry diced onion and sausages till soft then add garlic.
- Cut up sausages and add veggies of choice (about a third of a bag of frozen mixed veg).
- Add soup mix and 750ml of water.
- Add all spices.
- Let sauce thicken then move mixture to a pie or casserole dish.
- Add your pastry over dish and press gently on sides to seal.
- Cook until golden brown.
- Voila!.
It's snowing a lot this week in Canada, so I couldn't think of anything I wanted more for dinner tonight than something thick and. This vegan "chicken" pot pie is the perfect comfort food on a chilly fall or winter day. Instead of classic chicken, colorful broccoli, leek, mushrooms and carrots are simmered in a smooth and nutty vegan. Easy vegan pot pie with a homemade pie crust. The recipe is meat-free, easy & gluten-free.