All Natural Veggie Burgers. The absolute best vegetarian burger that is also vegan friendly! It's easy to prepare, preservative free, and can be purchased online, at our store or even over the phone! Perfect for vegetarians, vegans, hikers, campers, and people who need a fast, easy, scrumptious, and healthy meal!

Bubba Burger makes all types of beef burgers, turkey burgers, and vegan veggie burgers. At last check, all of their veggie burgers were vegan, and made with a wholesome base of beans and Even their newer "plant protein" and mock meat-style products are more natural than competitor products. Gustus Vitae - Veggie Burger Seasoning - Non GMO Verified - Magnetic Tin - Gourmet Spice Blend You can Cook All Natural Veggie Burgers using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of All Natural Veggie Burgers

Lets Go Prepare 150 g (3/4 cup) of uncooked kidney beans (black beans are great too!). You can sub 1 can of cooked beans.
Lets Go Prepare 50 g (1/2 cup) of quick oats.
What You needis 100 g (1/2 cup) of cooked rice, brown recommended.
It's 1 clove of garlic (optional), minced.
Lets Go Prepare 1/4 of onion, minced.
Lets Go Prepare 1/2 of carrot or 2 small beets, grated (75-100 g total).
It's 60 g (1/4 cup) of corn (optional) - about 1/2 ear fresh corn.
It's 1 tsp of sea salt, may need a little more if not using soy sauce.
It's 2 tsp of good soy sauce, if you have it - it gives some extra depth in flavor.
What You needis to taste of pepper.
Lets Go Prepare 1 tsp of paprika (for smoked paprika use 1/2 tsp).
It's 1 tsp of ground cumin.
It's 1/2 tsp of ground coriander.
Lets Go Prepare 1/2 tsp of cayenne pepper.
Lets Go Prepare 1 Tbsp of cooking oil for frying if using a frying pan.

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All Natural Veggie Burgers step by step

Soak the beans overnight or 8-12 hours in plenty of water..
Drain the soaking water, rinse the beans and cover with plenty of water in a pot. Boil for 60-90 minutes until soft enough to mash (the time may be different depending on the type of beans you use)..
Drain the beans and mash with a fork in a medium bowl..
Add grated vegetables (carrot, beet, etc), cooked rice, oats, spices, salt, pepper, garlic and onion to the bowl..
Mix up well with your hands. It should be firm enough to hold together so you can make patties. If it's too wet, add more oats to help the mix stick together..
Form into 4 patties, or you can make several mini ones. (these are the carrot version in the pictures).
Cook on a grill or in a heated frying pan with 1 Tbsp oil for about 7-10 minutes on each side. They should be browned on both sides..
Enjoy as is with some mustard and other favorite toppings, or sandwich into buns with lettuce, tomatoes, etc..

Ate it in Florida, I live in Michigan, and unfortunately have. Soy-based vegan burger with hamburger texture and visible vegetables. Pictured: Classic burger, made just the way you like it. Filtered Water, Textured Vegetable Protein, Carrots, Canola Oil, Red Peppers, Potatoes, Cabbage, Green Peppers, Methylcellulose, Tamari. Praeger's All American Veggie Burgers PURE PLANT PROTEIN.