Recipe: Perfect All-purpose! Miso Glaze

Delicious, fresh and tasty.

All-purpose! Miso Glaze. Use this All-Purpose Miso Sauce to make simple glazes, marinades, dressings, or dipping sauces. Add it to protein, vegetables, and pretty much everything! It's always good to have homemade sauces around in your kitchen so you don't end up with the store-bought stuff.

All-purpose! Miso Glaze Miso glaze is often added to fish such as salmon, but you can use it in soups, salads and marinades to enhance the flavors of other foods. The traditional Japanese seasoning can be purchased at most ethnic grocery stores, and different varieties of miso exist so you can find one that suits your taste. It always amazes me how the simplest of recipes can have such Nasu dengaku (miso eggplant) is hands down my favorite dish of all time. You can Cook All-purpose! Miso Glaze using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of All-purpose! Miso Glaze

  1. It's of Miso.
  2. It's of White sugar.
  3. What You needis of Mirin.
  4. It's of Soy sauce.
  5. What You needis of Grated ginger.
  6. What You needis of Grated garlic.

Once again, my hat off to We are eating this thin and long eggplants all summer. And this should be a recipe on list since it is so. Switch things up with these Miso Honey Glazed Whole Roasted Carrots! And if you give this Miso Honey Glazed Whole Roasted Carrots recipe a try, let me know!

All-purpose! Miso Glaze step by step

  1. This time, I used barley miso..
  2. Put all the ingredients except for the mirin and soy sauce in a pot..
  3. Mix it well..
  4. Add mirin and soy sauce. Mix..
  5. Turn on the heat and bring to a boil..
  6. Turn down the heat to low and boil for 5 minutes..
  7. Pour immediately into a heatproof container. It holds up to a month in the fridge..

All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional. To make the glaze: In a large bowl combine the miso paste, soy sauce, sugar, sesame oil, and garlic. This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables. Meanwhile, whisk your miso paste, sake, mirin and sugar together in a small bowl until you achieve a smooth consistency.