Recipe: Delicious All Purpose Meat Sauce

All Purpose Meat Sauce. This delicious meat sauce would be the only meat sauce recipe you would need. It is so delicious and easy to make and goes nicely with almost everything. My Favorite All Purpose Meat Sauce (Stove Top + Instant Pot).

You can keep this easy meat sauce in the freezer and use it for stuffed shells, lasagna, or for spaghetti night! Miso Meat Sauce is braised ground meat seasoned with miso and we serve it more like a side dish or condiment to flavor the meal. Because the meat is strongly seasoned for storage purpose, it can be kept in the refrigerator for up to a week! You can Have All Purpose Meat Sauce using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of All Purpose Meat Sauce

1. Lets Go Prepare of medium yellow onion, diced.
2. What You needis of baby portobello mushrooms, diced (optional).
3. It's of garlic, minced.
4. Lets Go Prepare of can whole peeled tomatoes.
5. Lets Go Prepare of can Italian seasoned tomato paste.
6. It's of can roasted garlic tomato paste.
7. It's of Chianti red wine (do not substitute).
8. What You needis of dried basil.
9. It's of dried oregano.
10. Lets Go Prepare of dried parsley.
11. Lets Go Prepare of bay leaves.
12. What You needis of fennel seed.
13. Lets Go Prepare of crushed red pepper.
14. What You needis of sugar.
15. What You needis of avocado or olive oil.
16. It's of Italian seasoned ground turkey.
17. Lets Go Prepare of hot or sweet turkey Italian sausage.
18. Lets Go Prepare of Gardien ground crumbles (optional if vegan/vegetarian).

I make it often on the weekend and use it for kids school. Meat: Instead of beef, try other ground meat like Italian sausage, ground turkey, or ground pork in this recipe. This is the perfect all-purpose meat sauce! I love it on pasta, stuffed shells or even on spaghetti squash, SO good!

All Purpose Meat Sauce instructions

1. Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so..
2. Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat..
3. Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between..
4. Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too)..
5. Dont forget to remove the 2 bay leaves.

This meat sauce packs so much flavor nobody will ever believe how easy it is to make! A simple combination of ground beef and tomatoes are seasoned and simmered until rich and thick! Serve over pasta, use in lasagna or even spoon it over your favorite pizza crust. All-Purpose Rub for Meat. this link is to an external site that may or may not meet accessibility guidelines. The following is a list of notable culinary and prepared sauces used in cooking and food service.