Simples Make Yummy All Butter Pound Cake

Delicious, fresh and tasty.

All Butter Pound Cake. While pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour, I've made some small adjustments for the best flavor (hello, vanilla extract!). My recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly and I think you're really going to like it! All-butter pound cake isn't nearly as difficult to make as you might think.

All Butter Pound Cake This is probably one of the best if not the best pound cake recipe I have ever made. I have made cream cheese, sour cream, buttermilk, etc and whipping cream still seems to be the best to me. Great cake and it definitely is high! You can Have All Butter Pound Cake using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of All Butter Pound Cake

  1. It's 1/2 lb of (2 sticks) butter.
  2. What You needis 1/2 cup of vegetable shortening.
  3. What You needis 3 cup of sugar.
  4. What You needis 5 of eggs.
  5. It's 3 cup of all-purpose flour.
  6. Lets Go Prepare 1/2 tsp of fine salt.
  7. It's 1/2 tsp of baking powder.
  8. What You needis 1 cup of milk.
  9. Lets Go Prepare 1 tsp of vanilla extract.
  10. Lets Go Prepare of Whipped Cream.
  11. What You needis 1 cup of heavy whipping cream.
  12. What You needis 2 tbsp of sugar.

Different spices and flavorings make it even better! If I have to bring something to an event, I make this and it's always a hit! Sift together flour, baking powder and salt. Gradually add sugar, beating all the time.

All Butter Pound Cake step by step

  1. Preheat oven to 350°.
  2. With a mixer, cream butter and shortening together. Add sugar a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a separate bowl and add to butter mixture alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour batter into greased and floured tube pan and bake for 1 to 1 1/2 hours until a toothpick inserted in the center comes out clean..
  3. Whipped cream.
  4. Place a metal mixing bowl in the freezer for 15 minutes..
  5. Remove bowl from freezer. Place sugar into the bowl and add the whipping cream. Whisk until stiff peaks form. Garnish pound cake with a dusting of powdered sugar, whipped cream and fresh strawberries or fruit of choice..

Pound cake requires exactly one pound each of flour, sugar, butter, and eggs. Despite these early American origins, it's thought that pound cake. All Butter Pound Cake Moist and Delicious. Be sure to purchase the correct flour a recipe calls for - flours differ in gluten or protein content, making each suited for specific tasks. Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness - it should come out clean or only have a.