ALL-BRAN MUFFINS. Try the treat that started it all! We never can find this little sucker when we need it, how 'bout you? lol. Put into muffin pans sprayed with Pam.
You will want to eat them for breakfast, lunch and dinner! See more ideas about bran muffins, muffins, bran muffin recipes. All of the items marked "optional" in the ingredients list are. You can Cook ALL-BRAN MUFFINS using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of ALL-BRAN MUFFINS
- It's 2 cup of All Bran Cereal.
- Lets Go Prepare 1 1/4 cup of Milk.
- It's 1 of Egg.
- What You needis 1/4 cup of Oil.
- It's 1 1/4 cup of Flour.
- It's 1/2 cup of Sugar.
- What You needis 1 tbsp of Baking Powder.
- Lets Go Prepare 1/2 tsp of Salt.
These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I. This is the bran muffin recipe that actually tastes good! The secret is to use coconut oil.
ALL-BRAN MUFFINS instructions
- Combine cereal and milk. Let stand 1/2 hour.
- Add egg and oil, and beat well..
- Add rest of ingredients.. Beat just until combined..
- Put into muffin pan sprayed with Pam..
- Bake @ 400°F for 20 minutes or until golden brown brown..
These muffins are made with coconut oil to bring extra goodness to the usually dull bran muffin. This bran muffin batter can be prepped ahead and kept in the refrigerator for up to a week! This way you can bake a fresh muffin each morning or bake them all at once! There's something incredibly comforting about a bran muffin. The flavor is wholesome and sturdy; just sweet enough to be a treat, but not so sugary.