All-purpose Shahi Gravy. DIRECTIONS Strain gravy through fine-mesh strainer. To thaw frozen gravy All-Purpose Gravy Recipe. Sauces, dips, dressings, and condiments from around the world.
Strain gravy through a fine mesh to remove the solids.
Is it possible to make really good all-purpose gravy without a roast, using only canned broth and a few vegetables?
Shahi Paneer is a delicious North Indian curry made with Paneer (cottage cheese) and tomato based spicy gravy laced with Indian curry spices.
You can Have All-purpose Shahi Gravy using 20 ingredients and 9 steps. Here is how you achieve that.
Ingredients of All-purpose Shahi Gravy
- It's for of Onion Tomato Paste :.
- What You needis 2 tbsp of oil.
- It's 5 of tomatoes (finely chopped).
- What You needis 2 of onions (chopped randomly).
- What You needis 2-3 of dried kashmiri red chillies.
- Lets Go Prepare 1 of green chilli.
- Lets Go Prepare For of Cashew Paste :.
- It's 10-12 of cashews broken.
- What You needis 7-8 of almonds.
- Lets Go Prepare 1 tsp of poppy seeds.
- Lets Go Prepare For of Base :.
- What You needis 2 tbsp of oil.
- What You needis 1/4 tsp of turmeric powder.
- It's 1 tsp of red chilli powder.
- Lets Go Prepare 1 tsp of rosted cumin powder.
- It's 1 tsp of jaggery / sugar.
- What You needis 1/4 tsp of cinnamon powder.
- It's 1/2 tsp of black pepper.
- What You needis 1/4 tsp of garam masala.
- Lets Go Prepare as per taste of Salt.
This recipe uses cashew nut based tomato gravy to bring in the rich texture and flavor. Gravy is the soul of Indian cuisine. Gravy is a thick liquid of saucy consistency that provides body and flavor to the curries and other food preparation. Shahi Paneer is a thick gravy preparation.
All-purpose Shahi Gravy instructions
- First of all collect all the ingredients and place at one place..
- ONION TOMATO PASTE PREPARATION: Take a deep pan and heat oil and add onions and saute well, now add tomatoes, cover and cook for 15 minutes or until it turns soft and mash them. Keep aside to cool down completely. When it is cooled transfer to the blender & blend to smooth paste without adding any water & keep aside..
- CASHEW PASTE PREPARATION: Take a bowl and soak cashews, poppy seeds and almonds in hot water for 15-20 minutes, blend to smooth paste & keep aside..
- BASE PREPARATION: In a same pan heat the oil and add cashew paste and saute for 4-5 minutes at low flame till it cashew paste separates from the wall of a pan..
- Now add in prepared onion tomato masala paste and mix well. When it starts boiling add turmeric, kashmiri red chilli powder, cumin powder, black pepper, jaggery and garam masala, saute on low flame until the spices turn aromatic and mix well in the gravy..
- Cook for 10 minutes or until oil separates, stir in between to prevent from burning. Bring the thickness to the desired consistency..
- Now curry base is ready. Add some cream & coriander, serve hot with your favourite vegetables or rice or chapati..
- Note: You can cool it completely and refrigerate in an airtight box for upto 8-10 days. It can also be freezed for upto a month..
- Note : If you want to preserve the base curry you may need to add more cooking oil while preparing the base curry. Oil helps to preserve the curry for long time..
These are the important nutrients needed for growth and maintenance for all age groups. A memorable rice preparation with layers of rich nawabi gravy, and enriched with saffron and dry fruits. Fostered with enormous industrial expertise and understanding of this area, we have been engaged in delivering Suhana Shahi Paneer Mix Gravy. All these products are quality assured by the executive to ensure perfect qualities and longer life. Shahi Paneer is a very festive main dish that is creamy and rich in flavor.