New Recipes to Cook Tasty All in potato gratin

Delicious, fresh and tasty.

All in potato gratin. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Peel and thinly slice potatoes and sweet potatoes using a sharp knife, mandoline or food processor fitted with a slicing attachment.

All in potato gratin Cheese Herb Potato Gratin is the impressive side dish you'll want for the holidays, but can eat all year long. Impossibly thin leaves of potatoes stack sideways in a skillet with herbs and cheese for a deeply satisfying, comforting dish. I'm all about the side dishes for holiday and special dinners. You can Cook All in potato gratin using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of All in potato gratin

  1. What You needis of good sized potatos.
  2. What You needis of red pepper.
  3. It's of tomato.
  4. What You needis of mushrooms.
  5. Lets Go Prepare of milk.
  6. Lets Go Prepare of Herb mix.
  7. What You needis of Grated cheese.
  8. Lets Go Prepare of Salt n pepper.
  9. Lets Go Prepare of flaked tuna.

Potatoes - Russet potatoes are the best to use for Potatoes Au Gratin. Peel and slice thin (a mandoline makes this task a breeze).; Cheese - White cheddar, gruyere, Monterey jack, mozzarella are all delicious options. I use a blend of white cheddar and gruyere. Milk and Heavy Cream - Use all heavy cream or a mix using the heaviest milk you have on hand.

All in potato gratin instructions

  1. Slice everything up... and layer it all up.
  2. Mix up the herbs with milk and bring to the boil.
  3. Cook at 180' for 90mins adding tuna for last 20 mins.
  4. Grate cheese and grill till browned. Let stand for 10mins..

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia How to Make Gratin Dauphinois. Prep - Preheat oven and grease baking dish.; Make Sauce - Combine milk, cream, cheese, salt and pepper, jalapeño and leeks. Bake - Spread in baking dish. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner.