Simples Prepare Delicious Dum aloo using all-purpose gravy

Dum aloo using all-purpose gravy. In this video i am going to make Dum aloo. It is a very delicious recipe and easy to make. Lets see how to make this.

Indian style potatoes in yogurt gravy. Learn how to cook Dum Aloo. Popular spicy potato recipe called Dum aloo made using baby potatoes, yogurt gravy and. You can Have Dum aloo using all-purpose gravy using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dum aloo using all-purpose gravy

1. Lets Go Prepare 1 of potatoes.
2. What You needis 1 of large onion.
3. What You needis 1 cup of curd.
4. Lets Go Prepare 1/2 teaspoon of kasuri methi.
5. What You needis as per taste of Salt.
6. It's 1/2 teaspoon of Turmeric powder.
7. It's 1 teaspoon of Red chilli powder.
8. Lets Go Prepare 1/2 teaspoon of Garam masala powder.
9. Lets Go Prepare 1/2 teaspoon of Ginger garlic paste.
10. It's 2-3 tablespoons of all-purpose gravy.
11. It's as needed of Oil for cooking.
12. What You needis as per need of Coriander for garnishing.
13. Lets Go Prepare 1 tablespoon of Lime juice.

Dum Aloo is basically a baked potato dish, but it is not just the baking that makes it different, but also the rich and intensely-flavoured gravy that the potatoes are cooked in. The gravy gets its deep flavour and luscious texture from a paste of onions and spices, cooked along with tomato pulp and fresh cream. Dum Aloo is a great way to convert simple potatoes into something exotic. Potatoes pan fried and then simmered in Indian spices take on a lovely flavour.

Dum aloo using all-purpose gravy instructions

1. All-purpose gravy take 3 tablespoons set aside.
2. Now pick a wok set it on stove add oil then add chopped onions sauté till golden brown then add ginger garlic paste cook for a minute.
3. Further add whisked curd in two intervals so that it won’t curdle keep stirring then pop in all spices fry till oil separates then add the all-purpose gravy mix well add 1/2 glass of water.
4. Lastly add sliced potatoes cover the lid & cook till potatoes are soft then add lime juice,coriander leaves keep it on low flame burner till the oil separates adjust consistency accordingly it’s medium not thick nor watery..
5. The deliciously awesome dum aloo is ready to enjoy with white rice & pickle or chapatis..!.

Gravy is easy to create and can be used for so many different dishes. For more tasty recipes,tips and product reviews please Subscribe: http. A healthier version of the famous Indian dish where baby potatoes are cooked in a spicy yogurt gravy. Dum Aloo is named so because the dish is cooked under Dum or Pressure so as to let the potatoes soak in the flavor from gravy. Step by Step recipe for Dum Aloo using Instant Pot Pressure Cooker Dum Aloo - Instant Pot.