Recipe: Tasty Potato Donut

Delicious, fresh and tasty.

Potato Donut. Fry doughnuts, a few at a time, until golden brown on both sides. Combine remaining sugar and cinnamon; roll doughnuts in cinnamon-sugar while warm. Turn the dough out onto a very well floured surface and knead a few times to make it stiff enough to roll with a rolling pin.

Potato Donut In a small bowl, mix glaze ingredients until smooth. Dip doughnuts in glaze and sprinkles as desired. But those Maine potato doughnuts have tempted us across generations. You can Have Potato Donut using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Potato Donut

  1. It's 1 cup of grated potato (squeeze to drain the water).
  2. What You needis 1 cup of boiled potato.
  3. It's 1 tbsp of cheddar cheese.
  4. What You needis 2 tbsp of mozzarella cheese.
  5. Lets Go Prepare 1 cup of chestnut powder.
  6. It's 1 tsp of crushed pepper.
  7. What You needis 1 tsp of chilli flakes.
  8. What You needis 1 tsp of oregeno.
  9. It's 1 tsp of salt.
  10. Lets Go Prepare as required of Maida.
  11. What You needis As needed- of Cornflour slurry.
  12. Lets Go Prepare As required of Breadcrumbs.

The drier your potatoes are, the lighter your doughnuts will be, so we bake or microwave them, rather than boil them. Running the cooked spuds through a potato ricer gives a fluffier texture. When it comes to frying doughnuts, we find that melted vegetable shortening produces a crisper crust. Feel free to just use leftover mashed potatoes.

Potato Donut instructions

  1. Mix all the ingredients except maida, breadcrumbs, cornflour slurry. Make a mixture..
  2. Make donuts out of this mixture and raw potato donuts keep in the fridge for one hour..
  3. Take out from the fridge and coat the donuts with dry maida..
  4. Dip in the cornflour slurry and coated with breadcrumbs..
  5. Deep fry them till golden colour and serve with any kind of dip..
  6. Of course with hot drinks.

If you've never made donuts using mashed potatoes before you really need to try them. Leave us a comment below and let us know you liked them or tag us on social media so we can see you enjoying a fresh batch right out of the skillet! Yeast, Potato Doughnuts Are the Greatest Do you find the chewy denseness of the cake doughnut totally irresistible? Gallery Write-Up in Elle Magazine Press, Volunteer. Just remember, for this recipe, it's important to use plain mashed potatoes with no added ingredients!