Sweet potato gulab jamun (farali). Sweet potato gulab jamun recipe with step by step pics. When I had made these for the first time, the jamun. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Sweet potato gulab jamun is popularly.

Have you ever been inspired by someone in. Sweet potato jamun recipe, easy to make with simple ingredients - No khoya no milk powder. With step by step pictures for easy learning My mom One day a reader sent me a picture of gulab jamun. You can Cook Sweet potato gulab jamun (farali) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sweet potato gulab jamun (farali)

It's 2 of medium sized sweet potato.
It's 1/2 cup of raw banana powder.
What You needis 1 cup of sugar.
What You needis 1 cup of water.
What You needis 1/2 of tspoon cardamom powder.
Lets Go Prepare 1 of tbspoon dry fruits.
Lets Go Prepare of Oil for frying.

She told its made out of sweet potato. I asked her how she made and she sent detailed recipe within. Gulab jamun is actually a traditional Asian sweet which is most popular in India, Nepal, Bangladesh, Pakistan and Sri Lanka. It's there at each and every marriage, celebration. sweet potato jamun recipe with step by step photos.easy sweet potato jamun made with just few main ingredients tastes delicious.

Sweet potato gulab jamun (farali) instructions

Cook sweet potato for ten minutes.check if they are not tendar then cook more five minutes.grate after cooling.
Take one pan add one cup sugar add water and make sugar syrup for gulab jamun.add cardamom powder.mix well..
In grated sweet potato put raw banana powder.(If you don't have, can use sama rice flour.) Do not add banana powder at once, gradually add.once it forms soft dough stop putting banana powder.grease your hand with oil or ghee.make small gulab jamun..
Heat Pan add oil to it.on medium flame fry gulab jamun till golden brown colour occurs. Prick it with toothpick. It helps sugar syrup to get absorbed..
Put all gulab jamuns in sugar syrup and rest for 30 minutes.serve with dry fruits garnishing.sweet potato take more time to absorb sugar syrup.tastes yum..

Rinse the sweet potatoes,trim off the edges. Sweet potato gulab jamun or mishti aloor pantua as it is popularly known in Bengal is one heavenly dessert that make good use of superfood like sweet potatoes and a must have in our home during Sankranti festival. Similar Recipes, Kala Jamun Khoya Gulab Jamun Bread Jamun Gulab Jamun using milk powder. I still have a paneer jamun and aloo jamun recipe on hand. will share them soon. Gulab Jamun is a famous Indian desert, which is not only famous in India but also in South Asia.