Falafel with hummus and veggies. Smooth, creamy hummus whipped up with falafel spices. Perfect for veggies, pita, or sandwiches! As a vegetarian, one who eats veggies, a veggie-eater, it's a little odd to admit that I have vegetable aversions.

More healthy recipes from Stephanie Neal are available at Food Fix Up. Learn how to make falafel with this easy homemade falafel recipe! It's full of zesty fresh flavors Perfect for adding to wraps, sandwiches, salads, hummus platters, or any other ways that you love Add veggies: Really just about any fresh veggies could be added to falafel as well in place of (or in. You can Have Falafel with hummus and veggies using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Falafel with hummus and veggies

It's of For falafel:.
What You needis of chickpeas(soaked overnight).
It's of onion.
What You needis of garlic.
What You needis of parsley.
Lets Go Prepare of mixed fresh herbs.
It's of cumin powdered.
It's of coriander powdered.
What You needis of Salt.
What You needis of red chilli powder.
What You needis of For humus:.
It's of soaked boiled chickpeas.
What You needis of olive oil.
What You needis of tahini sauce.
It's of Salt.
It's of As required Water to adjust the consistency.
It's of As required Oil for frying falafel.

Falafel is usually served in a warm pita, or on a plate, with your preferred condiments. My "go-to" accompaniments are hummus, tahini, pickles and Serve with your choice of accompaniments, such as hummus, tahini, Israeli salad and pickles. Many people enjoy eating the falafel and condiments. For the hummus, put all the ingredients, except the lemon, into a food processor and blitz to form a stiff paste.

Falafel with hummus and veggies instructions

To prepare the falafel, put the soaked chickpeas along with all the ingredients for falafel in a chopper and blend it coarsely..
Let the prepared mixture rest in the fridge for 1-2 hrs..
After 2 hrs take the mixture and add 2tsp baking soda(optional) and a handful of sesame seeds(optional). Some people do not add sesame seeds but I do to give the falafel a nice crunch and fluffiness..
Roll them in small kofta sized balls and again place in the refrigerator for around 4-5 hrs so that these bind together well..
Now lastly after 4 hrs fry these in medium hot oil..
Serve falafel with humus..
For making humus, add all the ingredients in a mixer grinder and purée into a sauce like paste..
For a fluffy humus add some ice cubes in the grinder while making a paste of it..
Refrigerate it for at least 1 hour before serving..
For garnishing add olive oil over it and sprinkle some cumin powder..
Falafel can be served with humus and tahini sauce..

Check out this colourful vegan bowl with fragrant falafel, crunchy beets and warm grains. Heat the falafel and divide between the bowls along with the avocado, beetroot and hummus. Six falafel balls prepared with ground chickpeas, vegetables, garlic and spices. Our house made hummus consists of pureed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. Topped with roasted red pepper, olive oil and parsley.