Potato pakoda. Potato bajji has always been a favorite tea time snack at home. Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or monsoons. Potato Pakora also known as Aaloo Pakoda or Bhajiya is one of the Indian favorite snack at tea time.

Pakoda / Pakora is a common, easy to prepare snacks which does not require any expertise in cooking. People love to prepare this recipe during rainy season and enjoying the monsoon with hot pakoras. Wash potato and chop it finely with the skin. You can Cook Potato pakoda using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Potato pakoda

It's 1 cup of besan.
It's 2 of potatoes.
Lets Go Prepare as per taste of Salt, chat masala,red chilli powder.
It's 1 pinch of thyme.
It's as required of Oil for frying.

Chop onion, green chilli, coriander leaves and curry leaves finely. Coarsely powder the black pepper..potato pakoda is popular evening snack served with masala chai. sweet potato pakoda sweet evening snack recipe all over india. you can easily find a street vendor preparing these pakoda's. A spicy crispy snack with potato needs no introduction.

Potato pakoda step by step

Peel the potato wash and cut in round shape..
Take a bowl add besan and all spices mix it add required water make a fine batter..
Add potato and mix it.
Heat the oil add potato 1 by 1 low to medium flame fry both sides.

This snack needs just one medium potato and can feed a crowd. Peel potatoes and wash them properly. Cut Potatoes in circular shape with less thickness. Bread Pakoda is spicy mashed potato stuffed into bread and then deep fried to make it crisp. Full of spice and chilli to make a great starter.