Chilli potato. Chilli potato recipe with step by step pics. This is a deliciously addictive spicy chilli potato recipe. These crispy fried potatoes in a spicy, sour and slightly sweet sauce are so good and you will definitely ask for more.

Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer. Gravy dish is good to eat as a side with Fried rice or Veg. Honey Chilli Potatoes Recipe, Learn how to make Honey Chilli Potatoes (absolutely delicious recipe of Honey Chilli Potatoes ingredients and cooking method) About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist. You can Have Chilli potato using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chilli potato

What You needis 5-6 of potatoes.
Lets Go Prepare 1 of onion.
What You needis 1 of capsicum.
It's 1 tsp of ginger garlic paste.
What You needis 2 tsp of chilli sauce.
Lets Go Prepare As needed of maida.
Lets Go Prepare As needed of oil for fry.
What You needis To taste of salt.
It's Some of coriander leaves ,chopped.

A delicious pick for kids, the great taste of honey chilli potatoes can be. chilli potato recipe crispy chilli potato recipe with step by step photo and video recipe. basically an adapted version of chinese or asian cuisine which has developed a great taste to indian taste buds. potato chilli is prepared to any other chilli variant, but the potatoes has to be converted to wedges before mixing with soy, vinegar, chilli sauce base. Potato chilli is prepared for any other chilli variant, but the potatoes has to be converted to wedges before mixing with soy, vinegar, chili sauce base. Chilli potato has become one of the most liked Chinese recipes.

Chilli potato instructions

Coat the potatoes wedges with maida (you can add salt, chilli powder as per taste)..
Keep oil for frying potato wedges.once oil is heated deep fry potato wedges in small portion,so that it turns out nice and crispy..
Now your crispy potatoes are ready..
Take oil in wok. Add ginger,garlic,onion,capsicum and allow to cook for few min..
Add salt,chilli sauce and mix it well. Add 2 tbsp of tomato ketchup..
Finally add crispy potato wedges and mix.Garnish with coriander leaves..

Mix together corn flour, all purpose flour, chilli powder, chilli paste and salt. Coat the potato fingers evenly with this flour mix. Heat oil in a wok or karahi and deep fry the potato fingers in batches till the potato is half cooked. Split potatoes, and top evenly with chili. A chilli potato is a food item that can be created by using a chilli con carne topping on a potato with butter.