Recipe: Appetizing Sweet potato and Broccoli tacos

Sweet potato and Broccoli tacos. Sweet potatoes are one of my favorite foods. I love adding spices to them because their sweetness balances it out really will. And broccoli is a vegetable that I always have on hand.

Season with salt and pepper, toss to coat, then spread in an even layer. Stack tortillas and wrap tightly in aluminum foil. In a large bowl, mix together chopped veggies with olive oil and seasoning mixture, tossing well to evenly coat. You can Cook Sweet potato and Broccoli tacos using 13 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Sweet potato and Broccoli tacos

1. What You needis of medium Sweet potato.
2. Lets Go Prepare Cup of Broccoli.
3. Lets Go Prepare of Cumin.
4. Lets Go Prepare of Smoke paprika.
5. It's of Garlic powder.
6. It's of Cayenne pepper.
7. It's of Chili pepper.
8. What You needis of Cumin.
9. Lets Go Prepare of black beans.
10. Lets Go Prepare of Corn.
11. It's of Sour cream.
12. Lets Go Prepare of Salsa.
13. It's of Corn tortillas.

Cook the quiona according to package directions. Place diced vegetables on a large baking sheet and drizzle with olive oil and season with salt and pepper. In a large mixing bowl, toss the sweet potatoes with the oil, taco seasoning, and a pinch of salt and black pepper until combined. Drizzle the olive oil over top, then season with the chili powder, cumin, paprika, garlic powder, oregano and salt.

Sweet potato and Broccoli tacos step by step

1. Add seasoning to veggies roast for 30 minutes.

Toss the prepared sweet potatoes with the olive oil, cayenne pepper (if using) and salt. Prepare the black beans: Warm the olive oil in a large saucepan over medium heat. Add the onions and a sprinkle of salt. Place broccoli and sweet potatoes into a large bowl and drizzles with olive oil. Place broccoli and sweet potatoes on a foil-lined baking sheet in a single layer.