Mixed Sprouts Ussal.
You can Cook Mixed Sprouts Ussal using 18 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mixed Sprouts Ussal
- What You needis of Mixed Sprouts Blanched.
- What You needis of Cooking Oil.
- Lets Go Prepare of Fresh Lemon Juice.
- Lets Go Prepare of Green Chillies.
- What You needis of Salt.
- What You needis of Sugar.
- What You needis of Garam Masala Powder.
- It's of Cumin Seeds.
- Lets Go Prepare of Curry Leaves.
- Lets Go Prepare of Red Chilli Powder.
- It's of Turmeric Powder.
- It's of Hing/Asafoetida.
- It's of Freshly Grated Coconut or Desiccated (Fresh yields more flavour to it).
- Lets Go Prepare of Freshly Chopped Coriander Leaves.
- Lets Go Prepare of Garnishing.
- What You needis of Grated Coconut.
- It's of Fresh Coriander Leaves.
- Lets Go Prepare of Sprinkle Water.
Mixed Sprouts Ussal instructions
- First up: In a frying pan/wok- Add in the Cooking Oil over the medium flame & then, add into it the Cumin Seeds, Hing & Green Chillies.
- Sauté until it releases its fine aroma: Now, add in the grated coconut- sauté for a minute until well combined.
- Time to add in the blanched Mixed Sprouts & keep on stirring continuously- Keep the flame at medium-low at this point.
- Give everything a nice mix: Add in the salt, sugar, turmeric & red chilli powder & continue sautéing.
- Sprinkle in some water- as required, keep stirring gently for another 2 mins time & then, turn off the flame.
- Add in the garam masala powder & the lemon juice & some coriander leaves & mix again well, altogether.
- Allow it to be in its standby position for about 5 mins time & then serve it hot- A complete soulful & hearty breakfast or perhaps the evening snacks, indeed !.