Potato Chips. Mix and Match Flavors to Create Your Own Unique Taste Experience. Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)!

They are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors. Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. You can Have Potato Chips using 3 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Potato Chips

It's of Potatoes.
It's of Salt.
Lets Go Prepare of Oil to fry.

Place in a large bowl; add ice water and salt. Making Homemade Potato Chips is so easy and healthy, especially when they're baked in the oven! Eat 'em plain or dunk them in your favorite dipping sauce! Conventional potato chips provide a salty, crisp snack but are packed with excess fat because they are fried.

Potato Chips instructions

Peel the potatoes and make chips from it with the help of chips sacha..
Wash the chips from 2-3 large bowls filled with water..
Take a pan and pour water into it.
When water starts boiling put chips into it and add salt to taste.
Boil it for 10 minutes and take the chips out when they are half cooked.
Dry them in the sun and you can store them for so many days and fry them anytime whenever you want..
When you want to eat just deep fry the chips in hot oil.
Your crispy salty potato chips is ready.

These chips still provide a salty crispness but are made in an air fryer. The seasoning is just what I wanted, but you can use a ranch seasoning, truffle salt, garlic salt, etc. as well. Nobody in history has ever stopped eating after eight chips. Our use of the finest ingredients is a time-honored tradition. Not surprisingly, we think that our chips are the most delicious potato chips you can buy.