Potato brinjal. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Potato brinjal curry is a mixed curry. Brinjal potato dry/ ಸುಲಭವಾಗಿ ಮತ್ತು ರುಚಿಯಾಗಿ ಬದನೆಕಾಯಿ ಆಲೂಗೆಡ್ಡೆ ಪಲ್ಯ ಮಾಡುವ ವಿಧಾನ. Kavya's cooking channel. लग्नाच्या पंगतीत वाढले जाणारे टेस्टी चमचमीत वांग बटाटा रस्सा भाजी

We can eat this as side dish,with chapathi, with rice, with dosa and all we can. Potato brinjal stir fry is a vegetarian Indian dish popularly relished in Bengal. The combination of potato and brinjal is delicious and that is why this recipe is the favorite comfort food of many. You can Cook Potato brinjal using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Potato brinjal

It's 1 kg of brinjal.
Lets Go Prepare 1/2 of potato.
It's 5 of green chilies.
Lets Go Prepare To taste of Salt.
What You needis 1 1/2 tsp of red chilli powder.
What You needis 1 tes of turmeric.
Lets Go Prepare 1 of small onion.
It's 5 of big tomatoes.
What You needis 1 cup of oil.

Potato brinjal curry is a mixed curry recipe and easy to make. It is a gujarati recipe in Gujarat called Ringan Batata nu shaak. As nouns the difference between potato and brinjal is that potato is a plant tuber, solanum tuberosum , eaten as a starchy vegetable, particularly in the americas and europe while brinjal is. Remove from flame when potatoes and brinjals both.

Potato brinjal instructions

Take a pot put oil and onion..
When oil turns pink add tomatoes..
Now put salt, red chilli and turmeric. And cook on slow flame..
Now add brinjal and cook for 5 minutes on slow flame..
Now add potatoes cook for 30 minutes..
Now check potatoes and brinjal. If ready then off the flame.now our recipe is ready..

In this vepudu recipe, the potatoes are cooked until fork-tender while the cubed brinjals tend to lose shape with the fleshy pulp melding with the spices to bring out sharp caramalized flavors. Brinjal (Baigon) is a very common vegetable in our country and is prepared in many ways and also The recipe described in this article is a simple to make bhaji (vegetable) using brinjal, potato and. Using small size potatoes or baby potatoes adds more attractive to this brinjal and potato. Also choose the small variety of aubergines. This is a recipe from my childhood.