Brussels Sprouts and Mushrooms with Cheese.
You can Cook Brussels Sprouts and Mushrooms with Cheese using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Brussels Sprouts and Mushrooms with Cheese
- What You needis of Brussels sprouts.
- Lets Go Prepare of pack Mushrooms.
- It's of Olive oil.
- Lets Go Prepare of Natural Salt.
- Lets Go Prepare of Grated cheese (pizza cheese).
- Lets Go Prepare of as required Pepper.
Brussels Sprouts and Mushrooms with Cheese step by step
- Rinse the Brussels sprouts and make a crisscross cut on each bottom. Cut the large ones in half. Cut the larger mushrooms in half as well..
- Place the Brussels sprouts in a heatproof dish. Sprinkle on the olive oil and a hint of salt and mix them evenly. It's better to coat the inside of the heatproof dish as well..
- Bake in the oven at 220℃ for about 10 minutes. Take it out of the oven and add the mushrooms. Sprinkle on the olive oil and a little salt again and bake 10 more minutes..
- Once the vegetables are tender, top with the cheese and bake until bubbly and it is done. Grind a desirable amount of pepper on top and enjoy. Sprinkle some herbs on if you prefer..