Potato Bhaji. Potato is one of the most beloved vegetables. In fact, every region and every household has a different way to cook this humble vegetable. The potato is a multifaceted food stuff which can be consumed raw or used in a variety of dishes.
Transfer dry potato bhaji to a serving bowl and garnish with fresh coriander leaves.
Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried).
It is a traditional breakfast dish in North India.
You can Have Potato Bhaji using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Potato Bhaji
- It's 6 tbsp of gram flour / besan.
- It's 3 tbsp of rice flour.
- What You needis 2 of Crushed garlic.
- What You needis 2 tsp of Asafoetida.
- It's to taste of Salt.
- What You needis 2 tsp of Chilli powder.
- It's 2 of Potato.
How to make Potato Bhaji-Boiled potatoes sautéed with onions, mustard seeds, curry leaves, green chillies and turmeric to make a quick sabzi. Easy Potato Bhaji Recipe: Step by Step Potato Bhaji Recipe, Tips to make Potato Bhaji at home, Potato Bhaji Ingredients, Potato Bhaji Recipe video & more at Times Food. It requires very few spices, still, it tastes so flavorful. A versatile bhaji that pairs well with paratha or roti.
Potato Bhaji step by step
- Mix all the ingredients except potato slices and make them into a pasty consistency.
- Cut potato into thin slices and dip the slices in the batter one by one.
- Fry the slices until they turn golden brown.
- Potato Bhajji is ready to serve.
Add potatoes after they have been cooked in their skin, peeled and chopped. A potato bhaji is to vegetable dishes, what 'classic salted' chips are to other Lays variants - the simple and classic. Follow the recipe below and whip up a quick potato bhaji at home within minutes! Place the potatoes into a large saucepan and fill with enough water to cover. Drain, cool and cut into cubes.