Cooking Ideas to Make Delicious Loaded Baked Potato Dogs

Delicious, fresh and tasty.

Loaded Baked Potato Dogs. Remove from heat; stir in milk and potatoes until well blended (mixture will be thick). Make sure its deep and wide enough to fit the dog and the toppings nicely Loaded Baked Potato Dogs Talk about flexibility. Hot dogs Potatoes Butter Sour cream Chives Salt Pepper Shredded cheese of choice Bacon.

Loaded Baked Potato Dogs It must have been amateur hour when I was making these. That's all there is to a loaded potato dog, folks, Little bit of this. Sprinkle of that and boom you've got lunch fit for a fucking king. You can Have Loaded Baked Potato Dogs using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Loaded Baked Potato Dogs

  1. What You needis of Hot dogs.
  2. What You needis of Potatoes.
  3. What You needis of Butter.
  4. It's of Sour cream.
  5. Lets Go Prepare of Chives.
  6. It's of Salt.
  7. Lets Go Prepare of Pepper.
  8. Lets Go Prepare of Shredded cheese of choice.
  9. What You needis of Bacon.

How to make BBQ Ribs in the Oven Grand Prize Winner, Berks Crazy Hot Dog Contest Ms. These Bacon baked potato hot dogs will knock your socks off, chuck away that boring hot dog bun and switch it up with a baked potato for some real good eatin. A fast and easy take on the classic stuffed twice-baked potato.

Loaded Baked Potato Dogs step by step

  1. Bake your potatoes anyway you want.
  2. Cook your hot dogs anyway you want.
  3. Prep your baked potato the way you want with butter, sour cream, salt and pepper.
  4. Lay your hot dog in the middle of the prepared potato, then add the rest of the toppings.
  5. Add other topping as you see fit. Onions, banana peppers, hot sauce or anything else you want. Make it your own.

Pairs well with a juicy, fruit-forward red wine blend. Bake the potatoes in advance and set out a topping bar so everyone can customize their meal. This is a great way to clean out your fridge since so many ingredients make perfect toppings. Prick potatoes all over with a fork or sharp knife and wrap tightly in foil. Unwrap potatoes and cut lengthwise slits in the top of each.